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Raw Cookie Dough Slice | Well and Full | #raw #vegan #recipe
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Healthy Vegan Cookie Dough

This healthy vegan cookie dough is decadent, delicious, and nutritious! It's almost too good to be true.
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes

Ingredients

Wet Ingredients

  • 2 Tbs Coconut Oil melted
  • 1/3 Cup Raw Coconut Butter
  • 1/4 Cup Almond Butter
  • 1/3 Cup Agave Nectar or Maple Syrup
  • 1 Tsp Vanilla Extract
  • 2 Tbs Almond Milk

Dry Ingredients

  • 1 Cup Almond Flour NOT almond meal
  • 1/2 Cup Coconut Flour
  • Pinch of Salt
  • 1 Vegan Chocolate Bar chopped

Instructions

  • In a small bowl, mix all of the wet ingredients until evenly combined.
  • In a larger bowl, mix together the dry ingredients until evenly combined.
  • Fold in wet ingredients to dry, and mix until a clumpy dough is formed.
  • Chop chocolate bar into small-ish pieces, and fold into dough.
  • Line a pan with parchment paper (I found that a bread loaf pan was the perfect size). Press dough firmly down into pan, being sure to press down on the sides as well.
  • Put pan in the freezer and let cookie dough set for an hour.
  • After an hour, take cookie dough out of the freezer and cut into slices.
  • Enjoy!
https://wellandfull.com/2016/02/raw-cookie-dough-slice/
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