This superfood maca hot chocolate is the perfect warming sip for autumn, made with real cacao and sweetened naturally with maple syrup.
Prep Time 10 minutesminutes
Cook Time 5 minutesminutes
Total Time 15 minutesminutes
Servings 2-3
Ingredients
4CupsUnsweetened Almond Milk
1/2CupRaw Cacao Powder
1TbsMaca Powder
1/4CupMaple Syrup
Pinch of Cinnamon
Instructions
Add almond milk, cacao, maca, maple syrup, and cinnamon to a blender and blend on high for about a minute.
Then, add hot chocolate to a saucepan on the stove and bring to medium heat (avoid bringing it to a boil - high temperatures reduce the bioavailability of the nutrients in cacao and maca).
Serve hot chocolate in mugs with a sprinkle of cinnamon.