Mango Radish Slaw
Sweet mango meets peppery radish in this vibrant Mango Radish Slaw! A refreshing and crunchy side dish, snack, or lunch!
Servings 4 as a side
Calories 113kcal
Ingredients
Mango Radish Slaw
- 1 Cup Mango julienned
- 1/3 Cup Purple Radish julienned
- 1/3 Cup Watermelon Radish julienned
- 1/2 Cup Chioggia Beet julienned
- 3 Scallions just the green parts
- 1/4 Cup Golden Raisins
- 1/4 Tsp Salt
Vinaigrette
- 1/2 Tbsp Red Wine Vinegar
- 1 Tbsp Extra Virgin Olive Oil
- 1/2 Tbsp Soy Sauce
Instructions
- To begin, prep all of the produce. Peel the mango, then julienne (see photos for size reference).
- Wash and dry the radishes and beet. For this recipe, to get 1/2 cup of each, you will likely need 3-4 small radishes and 1 large chioggia beet. If desired, use a vegetable peeler to peel away any imperfections. Then, cut the produce into thin slices then julienne until you have a 1/2 cup of each.
- For the scallions, cut off any brown tips on the green portion of the scallions. Cut the green parts into thin slices, and save the white parts for another recipe!
- Add the julienned mango, radishes, beet, and scallions to a mixing bowl. Sprinkle with about a pinch (or 1/4 tsp) of salt, and mix.
- In a small bowl, mix together the vinaigrette ingredients. Once well combined, pour over the slaw and mix again.
- Taste, and adjust seasonings to your liking.
- For the best taste, let the slaw sit for about 10 minutes to let the flavors meld.
- Serve and enjoy!
Notes
- For best results, this slaw will keep in the fridge for 1-2 days.
- I used purple radishes, watermelon radishes, and chioggia beets for this recipe, but you can use regular radishes and beets!
- Likewise, if you can't get your hands on golden raisins, plain purple raisins are just fine!
- I gave measurements as a guide in this recipe, but feel free to switch things around to your liking. Just remember to taste as you go!
Nutrition
Calories: 113kcal | Carbohydrates: 20g | Protein: 2g | Fat: 4g | Saturated Fat: 1g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 3g | Sodium: 299mg | Potassium: 329mg | Fiber: 3g | Sugar: 16g | Vitamin A: 787IU | Vitamin C: 30mg | Calcium: 29mg | Iron: 1mg
Tried this recipe?Let me know @wellandfull or tag #wellandfull! :)