Go Back
Mocha Chip Banana Ice Cream | Well and Full | #vegan #recipe
Print

Mocha Chip Banana Ice Cream

This creamy, dreamy banana ice cream is sweetened with low-glycemic coconut nectar and studded with superfood cacao!
Prep Time 15 minutes
Total Time 15 minutes
Servings 2 Bowls

Ingredients

  • About 2 Medium Bananas sliced and frozen
  • 1/3 Cup Iced Coffee black
  • 1/8 Tsp Vanilla Extract
  • 1/2 Tbs Coconut Nectar
  • About 1/3 Cup Cacao Nibs chopped

Instructions

  • Prep the bananas by slicing into thin disks (about 1/4-1/2 inch wide), then freezing for at least six hours (but preferably overnight).
  • In a food processor, pulse frozen bananas until the mixture becomes fluffy. You may have to scrape down the sides if any chunks of banana get stuck!
  • Add vanilla extract, coffee, coconut nectar, and cacao nibs to processor and mix for about a minute or less, or until ice cream is fully combined.
  • For a soft-serve texture, serve ice cream right away. For a harder ice cream, scoop the mixture into a bowl and let freeze for about a half hour.

Notes

Cacao nibs can be subbed for any vegan dark chocolate.
Coconut nectar can be subbed with maple syrup.
https://wellandfull.com/2015/07/mocha-chip-banana-ice-cream/
Tried this recipe?Let me know @wellandfull or tag #wellandfull! :)