Nectarine Guacamole
Learn how to make Nectarine Guacamole - a bright take on classic guac with sweet nectarines, lime, and herbs. The ultimate summer dip recipe!
Servings 6 as a side
Calories 243kcal
Ingredients
- 4 Ripe Avocados pitted
- 2 Limes juiced
- 1 1/2 Cups Cubed Nectarine from about 2 nectarines
- 1 Jalapeño diced
- 1/2 Red Onion diced
- 1/3 Cup Fresh Cilantro chopped
- 1/2 Tsp Salt
- 1/4 Tsp Fresh-Cracked Black Pepper or more, to taste
- 1 Tsp Honey or more, to taste
Instructions
- To begin, prep all of your ingredients as directed above. Note that if you want the guacamole to be less spicy, remove the ribs and seeds from the jalapeño before dicing it.
- For the avocados, cut them in half and remove the pits. From here I like to cut the avocado while it's still in its skin, then scoop it out with a spoon. This helps it mash more evenly. However, you can skip this step if you'd like.
- Mash the avocado using a potato masher, a large fork, or a mortar and pestle. I like to leave my avocado a little chunky.
- Add in the lime juice, and stir well (this helps the avocado from browning).
- Then, add in the rest of the ingredients, and mix well. Taste, and adjust seasonings to your preference.
- Enjoy!
Notes
- This guacamole will keep in the fridge, directly covered with plastic wrap so that it does not come into contact with the air, for about 1-2 days.
- For a spicier guacamole, use serrano peppers instead of jalapeños. For a milder guacamole, use green bell pepper instead.
Nutrition
Calories: 243kcal | Carbohydrates: 19g | Protein: 3g | Fat: 20g | Saturated Fat: 3g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 13g | Sodium: 209mg | Potassium: 745mg | Fiber: 10g | Sugar: 6g | Vitamin A: 411IU | Vitamin C: 25mg | Calcium: 28mg | Iron: 1mg
Tried this recipe?Let me know @wellandfull or tag #wellandfull! :)