One-Pot Chicory Soup
This one pot chicory soup takes less than 30 minutes to throw together - perfect for an easy weeknight meal when you're in the mood for something healthy and delicious!
Servings 2 -4
Ingredients
The Veggies
- 1 Medium White Onion chopped
- Extra Virgin Olive Oil for sauté
- 1/2 Cup Carrots chopped
- 2 Stalks Celery chopped
- Two Handfuls Chicory Greens chopped
The Pasta
- 2 Cups Whole Grain or GF pasta dry
The Broth
- 4 Cups Vegetable Stock
- 2 Cups Water
- Salt + Pepper to taste
- 1 1/2 Tsp Old Bay optional but recommended
Instructions
- Start by bringing a glug of olive oil to medium heat in your pot. Add in chopped onion, carrots, and celery, and sauté until onions are translucent (about 5-10 minutes).
- Once onions are done, add in vegetable stock and water, and bring to a boil.
- Once broth is boiling, add in the pasta.
- Let broth simmer for as long as pasta needs to cook, according to the package's directions.
- Once pasta is al dente, add in salt, pepper, and Old Bay seasoning to taste.
- Right before serving, add in chicory greens.
- Serve in bowls; enjoy!
Tried this recipe?Let me know @wellandfull or tag #wellandfull! :)