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Pumpkin Apple Overnight Oats

These hearty pumpkin apple overnight oats are the perfect breakfast for fall, made with whole, fresh ingredients! Vegan and delicious. 
Prep Time 10 minutes
Servings 1

Ingredients

Pumpkin Apple Overnight Oats

  • 1/4 Cup Pumpkin Purée
  • 1/2 Cup Unsweetened Applesauce
  • 1/2 Cup Almond Milk
  • 1/4 Tsp Cinnamon
  • Pinch Nutmeg
  • Maple Syrup to taste
  • 1 Cup Rolled Oats

Toppings

  • Pomegranate Arils
  • Farm Fresh Apples sliced
  • Almonds
  • Any other seasonal fruits you like

Instructions

  • In a blender, combine pumpkin purée, applesauce, almond milk, cinnamon, nutmeg, and as much maple syrup as you like. Blend on high until everything is mixed well.
  • In a bowl, mix together pumpkin apple mixture + the overnight oats, until all the oats are evenly coated. Leave the bowl in the fridge, covered, overnight.
  • The next morning, spoon as much of the overnight oats as you like in a bowl. I prefer to microwave my oats so they're warm, but they can be served cold too!
  • Top oats with whatever toppings you like.
  • Serve and enjoy!
https://wellandfull.com/2017/09/pumpkin-apple-overnight-oats/
Tried this recipe?Let me know @wellandfull or tag #wellandfull! :)