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Pumpkin Spice Syrup for Coffee | Well and Full | #vegan #recipe
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Pumpkin Spice Syrup

This pumpkin spice syrup recipe is perfect for fall! Made with whole, simple ingredients, this syrup is perfect for coffee, pancakes, or cookies!
Course Drinks
Keyword autumn, cinnamon, fall, pumpkin, pumpkin spice
Prep Time 5 minutes
Cook Time 5 minutes

Ingredients

  • 1 Cup Water
  • 1 Cup Coconut Sugar or Brown Sugar
  • 1/3 Cup Pumpkin Purée
  • 2 Tsp Pumpkin Pie Spice
  • Pinch Sea Salt
  • Pinch Cinnamon

Instructions

  • In a saucepot, add all ingredients.
  • Bring pot to a boil, then lower heat and simmer for 5-7 minutes.
  • When done, remove from heat and let syrup cool.
  • Once cooled, carefully transfer syrup into a glass jar. Store in the refrigerator.
  • Enjoy!

Notes

  • The syrup should last 5 days in the refrigerator.
  • Try this syrup in coffee, on pancakes, or drizzled over frosted oatmeal cookies!
https://wellandfull.com/2022/09/pumpkin-spice-syrup/
Tried this recipe?Let me know @wellandfull or tag #wellandfull! :)