Purple Cauliflower Tabbouleh
This vibrant, purple cauliflower tabbouleh is delicious and healthy! The perfect side dish for your Easter table.
Servings 2 as a main, 4 as a side
Ingredients
Tabbouleh
- 1 Head Purple Cauliflower
- 1/4 Red Onion diced
- 1 1/2 Cups Parsley packed, minced
- Hemp Seeds for Garnish
Vinaigrette
- Juice from 1/2 Orange
- Juice from 1 Lemon
- 2 Tbs Extra Virgin Olive Oil
- 1 Tsp Salt
- 1 Tsp Pepper
- Zest of 1/2 Orange
Instructions
Tabbouleh
- Start by making the cauliflower "rice". Cut the cauliflower into florets, and process in the food processor until a rice is formed. Be careful not to overprocess!
- Cut the red onion and mince the parsley, then fold into cauliflower rice. Set aside while you make the vinaigrette.
Vinaigrette
- To make the dressing, combine all ingredients in a bowl and whisk until evenly combined. Add into tabbouleh and mix well.
Putting It All Together
- Serve in bowls, garnished with hemp seeds and extra minced parsley.
- Enjoy!
Tried this recipe?Let me know @wellandfull or tag #wellandfull! :)