These easy vegan potato wraps are perfect for lunch or a meal on the go, and are super fast and easy to throw together!
Preheat the oven to 425 degrees F.
Wash and dry your potatoes. How many potatoes you need will depend on what size you use - yellow, red, or russet potatoes are fine!
Chop up the potatoes so you have approximately four cups of 1 inch-sized potatoes. If you have a little more or less, that's fine!
In a bowl, mix the chopped potatoes with enough olive oil to just coat them. Add in the salt and spices and mix until potatoes are evenly coated.
On a baking sheet lined with parchment paper, bake potatoes for 40 minutes, stirring halfway.
Make your wraps. On a whole wheat wrap, add on a layer of guacamole. On top, add potatoes, greens, and any other toppings you like.
Fold them into wraps, and enjoy!
I used guacamole for these wraps, but other additions would be great - try hummus, baba ganoush, barbecue sauce, or any other spreads you like!