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Vegan Vanilla Granola

This vegan vanilla granola is the perfect, crunchy way to start your morning - with rolled oats, coconut flakes, and walnuts.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes

Ingredients
  

Dry Ingredients

  • 2 Cups Rolled Oats
  • 1/3 Cup Coconut Flakes
  • 1/3 Cup Walnuts
  • 1/3 Cup Pecans

Wet Ingredients

  • 1/4 Cup Coconut Oil melted
  • 1/4 Cup Maple Syrup
  • 1/4 Tsp Cinnamon
  • 1 1/2 Tsp Vanilla Extract
  • Pinch of Sea Salt

Instructions
 

  • Preheat your oven to 325 degrees F.
  • In a mixing bowl, add in all dry ingredients.
  • In a smaller bowl, add in all the wet ingredients and mix well.
  • Add in the wet ingredients to the bowl of dry ingredients, stirring well to make sure everything is coated.
  • On a baking sheet lined with parchment paper (NOT foil), bake granola for 15-20 minutes, checking often at the end to prevent burning.
  • Once the granola is done, let cool for 10-15 minutes. Do NOT skip this step! The granola hardens as it cools.
  • Serve with vegan yogurt, fruit, and an extra topping of cinnamon. Enjoy!