Roasted Radishes with Chive Butter
These Roasted Radishes with Chive Butter are the perfect spring dish! Roasted radishes taste like tender, sweet and savory bites that are full of flavor!
Servings 4 as a side
Ingredients
- 1 lb Radishes cut in half lengthwise
- 8 Tbsp Salted Butter (1 full stick)
- 1/4 Cup Chives finely chopped
- 1 Tsp Honey
- 1/4 Tsp Salt or more to taste
- Black Pepper to taste
- Red Pepper Flakes to taste, optional
Instructions
- Preheat the oven to 400 degrees F.
- Wash and dry your radishes, then cut in half lengthwise. Set aside.
- In a microwave-safe bowl, microwave the butter until melted in 20-30 second increments, stirring between cycles. If the butter starts "popping" in the microwave, put a plain paper towel or paper plate over the bowl to prevent spillage.
- To the melted butter, add the chopped chives, honey, salt, pepper, and red pepper flakes (if using). Stir well.
- On a baking sheet, add chopped radishes. Pour the butter over the radishes and mix.
- Bake radishes in the over for 15 minutes, then take out and stir again.
- Bake the radishes again for 10-15 minutes or so. The radishes will be done when they can be easily pierced with a fork, but still hold their shape. Be careful not to overcook them, so check often towards the end of the cooking time.
- To serve, place radishes in a serving dish, and drizzle any remaining butter left over from the baking sheet. If desired, top the radishes with more fresh chives or herbs.
- Enjoy!
Tried this recipe?Let me know @wellandfull or tag #wellandfull! :)