Simple Radicchio Salad w/ Green Goddess Dressing
This vibrant Radicchio Salad is made with Variegato di Castelfranco and Rosa Radicchio and topped with an herby green goddess dressing.
Servings 4
Calories 194kcal
Ingredients
Salad
- 1 Head Radicchio Rosa pink radicchio
- 1 Head Variegato di Castelfranco Radicchio
- Fresh Parsley for garnish, optional
Green Goddess Dressing (will likely make more than you need)
- 1/3 Cup Sour Cream
- 1/4 Cup Extra Virgin Olive Oil
- Juice from 1 Lemon freshly squeezed
- 1/2 Tsp Salt or more, to taste
- Black Pepper to taste
- 1/4 Cup Fresh Basil packed
- 1/4 Cup Fresh Parsley packed
- 1/4 Cup Fresh Chives packed
- 1 Sprig Dill
Instructions
- Begin by washing and drying the radicchio. Cut off the bottoms, then separate the leaves, arranging them on a platter. Set aside.
- Make the green goddess dressing by combining all dressing ingredients into a blender, and blending on high until smooth and creamy.
- Pour as little or as much of the dressing onto the radicchio as you'd like. Garnish with chopped fresh parsley, if you'd like. Serve, and enjoy!
Notes
- If you can't find variegated and rosa radicchio in your store, regular radicchio will be just fine!
- Feel free to blanch the greens for the green goddess dressing if you'd like. However, you don't need to.
- Another fun way to eat this would be to serve the dressing on the side, and dip the leaves of radicchio into it like chips. I love eating lettuce this way! :)
Nutrition
Calories: 194kcal | Carbohydrates: 8g | Protein: 3g | Fat: 18g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Cholesterol: 11mg | Sodium: 330mg | Potassium: 487mg | Fiber: 1g | Sugar: 2g | Vitamin A: 663IU | Vitamin C: 21mg | Calcium: 57mg | Iron: 1mg
Tried this recipe?Let me know @wellandfull or tag #wellandfull! :)