Start by chopping the garlic into pieces. You don't have to mince it - just chop it up into chunks. It'll incorporate into the hummus better this way.

Add rinsed + drained chickpeas, pumpkin purée, and all other ingredients into a food processor.

Process for a minute or two, or until hummus is smooth and creamy.

Taste, and adjust spices if necessary (i.e. add more nutmeg, salt, etc).

When desired consistency is reached, spoon hummus out into a serving bowl. Garnish with a drizzle of olive oil and a sprinkling of chipotle pepper (if desired).

Enjoy!