These spicy tamari ramen noodles are a grown-up twist on the classic college snack. Coming together in 30 minutes, they're the perfect delicious weeknight lunch or dinner.
Prep Time 15 minutesminutes
Cook Time 15 minutesminutes
Total Time 30 minutesminutes
Servings 2
Ingredients
Spicy Tamari Ramen Noodles
3PacksRamen Noodlesflavor packets discarded
Oil For Cooking
1Shallotfinely diced
1/2InchKnob Gingergrated or minced
3ClovesGarlicfinely minced
1/4CupTamari
1TbsSriracha
SqueezeFresh Lime Juice
Black Pepperto taste
Possible Accoutrements
Sprouts or Cilantro
Lime Slices
Soft or Hard-Boiled Eggsoptional
Instructions
Bring a pot of salted water to boil. Add in the ramen noodles and cook until al dente, 3-4 minutes. When done, drain water from noodles and set aside.
Bring a glug of oil (any neutral vegetable oil will do) to medium heat in a large sauté pan. Add in the shallot and cook until slightly softened. Then, add in the garlic and ginger and cook until fragrant, about a minute. (Watch to make sure garlic doesn't brown.)
Add in the cooked noodles and toss with the aromatics. Then, add in tamari, sriracha, and a squeeze of lime juice. Toss the noodles until they're evenly covered, and sauté for a few minutes more.
When done, remove noodles from heat and serve in bowls. Add in whatever toppings you like.
Another option is to serve noodles as a side with stir-fried veggies!
Enjoy!
Notes
For this recipe I used brown rice ramen noodles. However, any type will do! :)