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Street Fries w/ Avocado Crema
These delicious, (healthy!) loaded street fries are oven-baked with spices, then topped with refreshing avocado crema and chopped herbs.
Prep Time 15 minutes minutes
Cook Time 30 minutes minutes
Total Time 45 minutes minutes
Fries
- 3-4 Medium Russet Potatoes
- 1/2 Tbs Extra Virgin Olive Oil
- 1 Tsp Flax Oil optional
- 1/2 Tsp Salt
- 1/2 Tsp Paprika
- 1/4 Tsp Onion Powder
- 1/4 Tsp Garlic Powder
- Pinch Cayenne optional
Avocado Crema
- 1 Medium Avocado
- 2 Cloves Garlic
- Juice from 1 Lime
- 1 Cup Cilantro + Parsley packed
- 1 Jalapeño ribs and seeds removed
- 1 Cup Almond Milk
- 1/4 Tsp Salt
- 1 Tbs Extra Virgin Olive Oil
Toppings
- Baby Kale
- Scallions
- Cilantro
- Parsley
Fries
Preheat oven to 425 degrees F.
Chop potatoes into fries, about 1/4-1/2 inch thick.
In a bowl, toss with olive oil, flax oil (optional), and spices.
Place potatoes on a baking sheet lined with parchment paper, and bake for 25-30 minutes, flipping halfway.
Avocado Crema
First, cut the jalapeño in half and remove ribs and seeds. If you like extra heat, keep a few seeds.
Add jalapeño with all other ingredients in a high-speed blender or food processor, and blend until a smooth, creamy consistency.
Putting it All Together
When fries are done baking, serve them in bowls - drizzle with avocado crema, and top with kale, scallions, and herbs as desired.
Enjoy!