The stems of the garlic plant, garlic scapes have a verdant and fresh garlic flavor. This pesto recipe can be used on toasts, in hummus, or as its own dip!
Prep Time 10 minutesminutes
Total Time 10 minutesminutes
Ingredients
6-8Garlic Scapes
1CupKalepacked
1/2CupExtra Virgin Olive Oil
Juice from 1 Lemon
1/8TspSalt
1/8TspPepper
1/4CupPistachio Nuts
Instructions
Prep the garlic scapes by chopping them into pieces a few inches long.
Combine all ingredients in a food processor and pulse until pesto is smooth but slightly chunky.
This pesto can be used for a variety of applications, but I prefer mine either on whole grain toasts or blended with chickpeas into hummus!