Summer Peach Salsa
This Summer Peach Salsa showcases the best of fresh summer produce! Made from seasonal vegetables, it's the perfect simple + delicious dip!
Ingredients
- 2 Peaches about 2 cups diced
- 1/2 Cup Red Onion diced
- 1 Pint Cherry Tomatoes diced
- 1 Jalapeño diced
- 1/4 Cup Cilantro finely minced
- 1/4 Cup Parsley finely minced
- Zest from 1 Lime
- Juice from 1 Lime
- 1/2 Tsp Sea Salt or more, to taste
- Black Pepper to taste
Instructions
- Start by prepping all of your ingredients - dice the peaches, red onion, and cherry tomatoes, and jalapeño, and mince the herbs.
- Add peaches, vegetables, and herbs to a bowl. Over the bowl, zest 1 washed and dried lime. Then, juice that same lime into the bowl.
- Add in the salt and black pepper, and stir well.
- Let salsa sit for 10 minutes for the flavor to develop. After 10 minutes, check the flavor and add more salt or lime if desired.
- Enjoy!
Notes
- For a spicier salsa, keep the "ribs" and seeds of the jalapeño. To make the salsa less spicy, remove the ribs and seeds.
- For this recipe I used heirloom cherry tomatoes, but you can use any small tomato you like.
- Optionally, feel free to add the salsa to a food processor and process until a smooth consistency is formed. I do recommend keeping the texture fairly chunky though! Also please note that the color when it's blended will not be a vibrant orange.
- Don't skip the resting time - the salt and lime need time to macerate and infuse the salsa. Adding more salt too soon could result in a salsa that's too salty.
- This salsa will keep in the fridge for 2-3 days.
Tried this recipe?Let me know @wellandfull or tag #wellandfull! :)