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Thanksgiving Salad Dressing | Well and Full | #recipe #easy #autumn #Thanksgiving
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Thanksgiving Salad Dressing

This Thanksgiving Salad Dressing is perfect for salads, drizzled on top of vegetables and mashed potatoes, or used as a dip for cornbread!
Course condiments
Keyword apple cider, apple cider vinegar, maple syrup, olive oil, Thanksgiving, thyme
Prep Time 5 minutes

Ingredients

  • 1/2 Cup Extra Virgin Olive Oil
  • 1/4 Cup Apple Cider Vinegar
  • 2 Tbsp Maple Syrup
  • 3 Tbsp Apple Cider
  • 1/2 Tbsp Dijon Mustard
  • 1 Clove Garlic grated
  • 1/2 Tsp Salt or more, to taste
  • 1 Tsp Dried Thyme

Instructions

  • Combine all dressing ingredients into a bowl or jar. Grate the garlic clove directly into the dressing, then whisk or shake until dressing is completely combined.
  • Taste, and adjust seasonings to your preference.
  • (Note that this recipe makes more salad dressing than is needed for the salad – save the leftover dressing for your next salad!)
  • Serve, and enjoy!

Notes

  • This dressing is great to make ahead of time! It can be kept in the fridge for about 4-5 days. Before serving, bring to room temperature and vigorously whisk until the dressing is incorporated again.
  • This recipe makes approximately 1 cup of dressing.
https://wellandfull.com/2024/11/thanksgiving-salad-dressing/
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