Thanksgiving Sangria
This is the perfect Thanksgiving Sangria - made with vanilla and cinnamon liquor, plus cranberry and pear juices!
Servings 8
Calories 140kcal
Ingredients
Thanksgiving Sangria
- 750 mL Riesling or Pinot Grigio 1 standard bottle
- 1/3 Cup Vanilla Vodka
- 1/4 Cup Cinnamon Whiskey
- 1/2 Cup Real Cranberry Juice NOT cranberry juice cocktail
- 1 Cup Pear Juice
Garnishes (Optional)
- Fresh Sprigs of Rosemary
- Frozen Pomegranate Arils
Instructions
- In a large pitcher, add in all of the sangria ingredients and mix well. Taste, and adjust to your liking (i.e. add a little more cranberry juice for color).
- Chill the sangria in the refrigerator until you're ready to serve. Serve in glasses with frozen pomegranate arils as ice cubes, and fresh rosemary for garnish.
- Enjoy!
Notes
- Be sure to use real cranberry juice for this recipe, NOT that super bright red cranberry juice cocktail you see in stores!
- If you can't find pear juice, regular apple juice will do!
- This sangria can be made ahead of time - just be sure to store it without any garnishes. It will last 2-3 days in the fridge, covered.
Nutrition
Calories: 140kcal | Carbohydrates: 8g | Protein: 0.1g | Fat: 0.02g | Saturated Fat: 0.001g | Polyunsaturated Fat: 0.01g | Monounsaturated Fat: 0.004g | Sodium: 8mg | Potassium: 120mg | Fiber: 0.05g | Sugar: 5g | Vitamin A: 7IU | Vitamin C: 12mg | Calcium: 14mg | Iron: 0.3mg
Tried this recipe?Let me know @wellandfull or tag #wellandfull! :)