The BEST Vegetarian Caesar Dressing
This is the BEST Vegetarian Caesar Dressing, packed with tons of umami flavor but made without anchovies! Perfect for salads, wraps, pizzas, and more!
Equipment
- Food Processor
Ingredients
- Juice from 1 Lemon
- 1 Clove Garlic
- 1 Cup Mayonnaise
- 1 1/2 Tbsp Dijon Mustard MUST be Dijon
- 1 Tbsp Capers in Brine
- 1/4 Cup Extra Virgin Olive Oil
- 1/2 Tsp Salt
- Black Pepper to taste
Instructions
- Add the garlic clove alone to a food processor, and blend until garlic is pulverized.
- Then, squeeze the juice from 1 lemon into the processor bowl, so that all of the garlic is covered in lemon juice. Let it sit for about 5-10 minutes - it helps take out the raw garlic "bite".
- Then, add the rest of the ingredients to the food processor, and process on high until smooth and creamy.
- Serve, and enjoy!
Notes
- This dressing will keep in the fridge for 4-5 days.
- To make a spicy version, add 1-2 tsp cayenne, or 1-2 tbsp hot sauce of your choosing.
Tried this recipe?Let me know @wellandfull or tag #wellandfull! :)