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Vegan Banana Pancakes | Well and Full | #vegan #pancakes
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Vegan Banana Pancakes

These healthy, easy vegan banana pancakes are a breeze to whip together in your blender! Made with an additional protein boost to fuel your morning.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes

Ingredients

  • 1 Cup Spelt or Whole Wheat Flour
  • 1/2 Cup Rolled Oats
  • 1 - 1 1/4 Cups 1915 Vanilla Protein Drink
  • 1 Medium Ripe Banana
  • 1/2 Tsp Baking Powder

Instructions

  • In a blender, combine all ingredients. Start with 1 cup of the 1915 Vanilla Protein Drink.... if that doesn't blend, add up to 1/4 cup more to the batter. Blend until smooth.
  • Bring a sauté pan to medium-low heat with a little coconut oil or vegan butter. On the oiled surface, add as much batter to make a pancake in the size of your choosing. Cook for about 3-4 minutes on each side (it will depend on how big your pancake is). Repeat with the remaining batter.
  • When done, serve your pancakes with maple syrup, vegan butter, or fresh fruit.
  • Enjoy!

Notes

If you don't have any 1915 Vanilla Protein Drinks on hand, just substitute regular almond milk.
https://wellandfull.com/2016/07/vegan-banana-pancakes/
Tried this recipe?Let me know @wellandfull or tag #wellandfull! :)