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Vegan Cranberry Sauce
This easy vegan cranberry sauce is the perfect vibrant pop of flavor for your Thanksgiving dinner!
- 12 oz Fresh Cranberries
- 1/3 Cup Maple Syrup
- 1/2 Cup Water
- Juice from 1/2 an Orange
- Zest from 1 Orange
- Pinch of Salt
Add in the cranberries, maple syrup, and water to a small saucepot and bring to a boil.
Once boiling, reduce to low heat and simmer for 10 minutes, uncovered.
Once desired thickness is reached, remove from heat and stir in the orange juice, zest, and salt.
Enjoy!