This vegan mocha latte is better than Starbucks, and a breeze to make at home! With only a handful of ingredients, you'll be sipping your mocha in no time!
Prep Time 10 minutesminutes
Servings 2Small Lattes
Ingredients
2CupsStrongly Brewed Coffee
1CupSilk Light or Unsweetened Vanilla Almond Milk
1/4CupUnsweetened Almond Butter
2TbsMaple Syrup
2TbsCacao Powdernot cocoa
1/4TspCinnamonplus more to top
Instructions
In a high-speed blender, combine all ingredients. Blend on high, then taste. Adjust sweetness or chocolatey-ness if necessary.
To serve iced - pour into glasses with a handful of ice. Top with cinnamon, if you like.
To serve hot - heat up blended mixture in a saucepan, and take off the heat right before it starts to boil. Let cool a bit, then serve in mugs.
Enjoy!
Notes
You can definitely use sweetened almond milk or sweetened almond butter in this recipe, but start with less maple syrup if that's the case, then add more to your taste. Vanilla or maple almond butter would be delicious here as well!