Vegan Pho w/ Daikon Noodles
Daikon noodles add a delicious crunch to this twist on vegan pho.
Servings 2 -4
Ingredients
Aromatics
- 1 Inch Piece Fresh Ginger grated
- 4 Cloves Garlic minced
- 1 1/2 Cups Shiitake Mushrooms
- 2-3 Tsp Sesame Oil for Sauté
Broth
- 4 Cups Vegetable Stock
- 2 Tbs Shoyu or Tamari Soy Sauce
- 1 Tbs Miso
Daikon Noodles
- 1 Daikon Radish peeled and spiralized
To Serve
- Lime Wedges
- Fresh Cilantro
Instructions
Aromatics
- In a large pot, bring sesame oil to medium low heat. Add grated ginger, minced garlic, and shiitake mushrooms. Sauté for about 2-3 minutes, until mushrooms are soft. Be careful not to let garlic brown too much!
Broth
- Once mushrooms are soft, add vegetable stock, soy sauce, and miso. Stir, and let simmer for about a minute.
Daikon Noodles
- While broth is simmering, peel and spiralize daikon noodles.
- For softer noodles, add to broth and simmer for a few minutes. For crunchier noodles, add to broth when ready to serve.
Putting It All Together
- To serve, spoon out broth and noodles into bowls. Serve with lime wedges and fresh cilantro.
- Enjoy!
Tried this recipe?Let me know @wellandfull or tag #wellandfull! :)