This vegan pumpkin beer chili is so festive and cozy for fall! This would be perfect to eat while watching football, or even served over fries!
Keyword beer, chili, IPA, pumpkin, vegan
Prep Time 15 minutesminutes
Cook Time 30 minutesminutes
Total Time 45 minutesminutes
Author Well and Full
Ingredients
Vegan Pumpkin Beer Chili
1/2Red Oniondiced
4ClovesGarlicminced
Neutral Vegetable Oilfor sauté
4Cups Vegetable Broth
1 1/2CupsYour Favorite IPA Beer
1CupPumpkin Purée
115 oz CanBlack Beans
1CupRed Lentils
1CupQuinoa
2TspChili Powder
2TspChipotle Chili Powder
1/2TspSmoked Paprika
1/2TspOregano
Juice from 1 Lime
1/2TspSalt
2TbsMaple Syrup
Garnishes
Chopped Scallions
Chopped Cilantro
Instructions
Bring a little neutral vegetable oil to medium heat in a large pot. Add in the onions, and sauté until they're soft - about 5-8 minutes. Then add in the garlic, and sauté for about a minute, until it's fragrant.
Then, add in all other ingredients, stirring vigorously to combine.
Simmer chili on the stove for 30-40 minutes.
When done, taste and adjust seasonings if necessary. IPA beers are usually bitter, so feel free to add more maple syrup to your liking.
Serve with chopped scallions and cilantro, if desired.
Enjoy!
Notes
A few notes on this recipe:
This makes a very thick chili. If you prefer it to be thinner, stir in 1-2 cups of vegetable broth at the end.
If you don't like beer, feel free to sub in the same amount of vegetable broth.
If you don't have black beans on hand, feel free to sub in the same amount of chickpeas, navy beans, or red beans.