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Vegan Pumpkin Spice Chocolate Chip Cookie Dough

This vegan pumpkin spice chocolate chip cookie dough is the PERFECT sweet treat - so easy to make, full of fall flavor!

Ingredients

Dry Ingredients

  • 1 Cup Almond Flour
  • 1/2 Cup Almond Meal
  • 1 Vegan Chocolate Bar

Wet Ingredients

  • 2 Tbs Coconut Oil melted
  • 1/3 Cup Pumpkin Purée
  • 1/4 Cup Almond Butter
  • 1/3 Cup Maple Syrup
  • 1/2 Tsp Vanilla Extract
  • 1/4 Tsp Salt
  • 1/2 Tsp Cinnamon
  • 1/4 Tsp Ginger
  • 1/8 Tsp Cloves
  • 1/8 Tsp Nutmeg

Instructions

  • In two separate bowls, combine the wet and dry ingredients, respectively. Mix well so that everything is evenly combined.
  • Fold wet ingredients into dry ingredients, stirring until everything is evenly mixed. (You may need to use your hands if the dough is too thick to stir).
  • The cookie dough can be eaten immediately, if desired. If not, line a bread loaf pan with parchment paper. Press cookie dough into the pan until solid, then refrigerate overnight. Then, cut the cookie dough into bars.
  • Enjoy!

Notes

This vegan pumpkin spice chocolate chip cookie dough would be delicious with my pumpkin spice almond milk or apple chai latte!
https://wellandfull.com/2018/10/vegan-pumpkin-spice-chocolate-chip-cookie-dough/
Tried this recipe?Let me know @wellandfull or tag #wellandfull! :)