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Za'atar Roasted Potato Bowl | Well and Full | #recipe
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Za'atar Roasted Potato Bowl

This za'atar roasted potato bowl is simple and easy to make, full of warming Middle Eastern spices and ingredients.
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 2 Bowls

Ingredients

Potatoes

  • 12-14 Small-ish Purple Potatoes
  • 2 Tbs Extra Virgin Olive Oil
  • 1/2 Tsp Salt
  • 2 Tsp Za'atar

Smoky Tahini

  • 1/3 Cup Tahini
  • 1/6 Cup Fresh-Squeezed Lemon Juice
  • 1/4 Tsp Smoked Paprika
  • 1/6 Cup Water
  • 1/4 Tsp Salt

To Serve

  • Fresh Greens
  • Sesame Seeds

Instructions

Potatoes

  • Preheat the oven to 425.
  • Wash and dry the purple potatoes. Cut into halves or fourths, depending on the size of the potato.
  • In a bowl, mix potatoes with olive oil, salt, and za'atar. Depending on the type of za'atar you use, you may need to adjust the amount. Taste as you go.
  • On a baking sheet lined with parchment paper, bake potatoes for about 20-30 minutes, or until slightly browned around the edges.

Smoky Tahini

  • In a blender, combine tahini, lemon juice, paprika, water, and salt. Taste and adjust if needed.

Putting it All Together

  • Fill Bowls with greens, and top with potatoes. Drizzle potatoes with tahini sauce, and sprinkle sesame seeds over everything.
https://wellandfull.com/2015/10/zaatar-roasted-potato-bowl/
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