Zucchini Noodles w/ Simple Basil Pesto
The perfect meal for summer - light and fresh zucchini noodles, tossed in a classic basil pesto! Vegan and Paleo.
Ingredients
- 2 Zucchini
- 2 Cloves Garlic
- 1 Cup Basil Packed
- Juice from 1/2 Lemon
- 1/3 Cup Pistachios
- 1/3 Cup Extra Virgin Olive Oil
- Pinch Salt + Pepper
- Kale for garnish
Instructions
Zucchini Noodles
- Chop the ends off of the zucchini.
- Spiralize the zucchini with whichever extension you prefer.
Basil Pesto
- Combine basil, garlic, lemon, pistachios, olive oil, and salt + pepper in a food processor and pulse until smooth. (Pistachios can be subbed for nut of your choosing!)
Putting It All Together
- In a bowl, combine zucchini noodles coat evenly with pesto. For garnish, chop kale finely and sprinkle on the top.
Tried this recipe?Let me know @wellandfull or tag #wellandfull! :)