dessert
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TODAY IS MY TWO YEAR BLOGIVERSARY!!! Two years ago today, after months of sweating over a blog name and fretting over my sophomoric photography skills, I pushed the “Publish” button on my very first post. I can’t believe how much has happened since then. Back in May 2015, I was living in the city, working…
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This post was written in collaboration with One Degree Organics. All thoughts and opinions are my own, and I think One Degree Organics rocks! Thank you for supporting the brands that support Well and Full. How has your weekend been? If you’re in the Northeast like me, you probably spent a decent amount of time…
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I always try so hard to avoid bandwagons, but I usually seem to end up on them anyways. Exhibit A: remember when I lamented about the use of medjool dates in vegan desserts in this post? Well here I am now, offering a recipe with dates as a main ingredient. HOWEVER, in my defense, something…
