This vegan kale detox salad is packed with healthy, nutrient-dense ingredients, and is the perfect meal for your detox or cleanse!
Preheat your oven to 425 degrees F.
In a bowl or on a baking sheet, toss your broccoli florets + rinsed and dried chickpeas with the oil, salt, and spices, until they're evenly coated.
On a baking sheet lined with parchment paper, bake broccoli and chickpeas for 25-30 minutes.
While the broccoli and chickpeas are cooking, make the dressing. Combine all ingredients into a blender and blend on high until smooth and creamy. Taste, and adjust seasonings if necessary.
When everything is done, assemble the salads. Add on a layer of kale and green bell peppers, then top with the broccoli and chickpeas. Drizzle everything with as much dressing as you like, and top with hemp seeds.