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Vegan Turmeric Detox Soup

This Vegan Turmeric Detox Soup is full of warming spices and fresh vegetables to jumpstart your healthy eating regimen or cleanse!
5 from 4 votes
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes

Ingredients
  

  • 1/2 White Onion chopped
  • 1 Cup Chopped Carrots
  • 1 Cup Chopped Celery
  • Neutral Vegetable Oil for sauté
  • 1/2 Tsp Ground Turmeric
  • 2 Tsp Fresh Grated Ginger
  • 2 Cloves Garlic
  • 1 Cup Chopped Green Beans
  • 1 Cup Chopped Kale
  • 4 Cups Vegetable Broth
  • Juice from 1/2 Lemon
  • 1/2 Tsp Paprika
  • Pinch of Red Pepper Flakes optional
  • Salt to taste
  • Black Pepper to taste
  • 1 - 1 1/2 Cups Pasta of your choice
  • Sprouts for serving

Instructions
 

  • Bring a drizzle of a neutral vegetable oil to medium heat in a large pot. Add in the carrots, celery, and onion, and sauté for about 5 minutes, or until softened.
  • Then, add in the ground turmeric, fresh grated ginger, and garlic, and sauté for about 30 seconds, until fragrant.
  • Then, add in the green beans and kale and sauté for another minute, until the kale is wilted.
  • Add in the vegetable broth, lemon juice, paprika, red pepper flakes, black pepper, and salt, and stir well. Simmer for about 20-25 minutes.
  • Then, add in 1 - 1 1/2 cups of your favorite pasta. I used chickpea cavatappi. Simmer the pasta until al dente, about 9-10 minutes.
  • Serve soup with sprouts, if desired.
  • Enjoy!

Notes

This is the pasta I used for the soup (affiliate link). You can use between 1 and 1 1/2 cups of pasta for this recipe, depending on your preference of broth/noodles ratio.