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Alkalizing Green Spinach Soup | Well and Full | #vegan #recipe
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Creamy Green Spinach Soup

This creamy, green spinach soup is incredibly healthy and full of fresh spring flavors.
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2

Ingredients

Part One

  • 4 Cloves Garlic finely minced
  • 1 Sweet Onion diced
  • Generous drizzle of Extra Virgin Olive Oil
  • 1/4 Tsp Caraway Seeds

Part Two

  • 2 Cups Vegetable Stock
  • Juice from 1/2 Lemon
  • 1 Tsp Dried Parsley
  • 1 Tsp Basil
  • 1/8 Tsp Coriander
  • 1/4 Tsp Turmeric

Part Three

  • 4 Cups Spinach

Accompaniments

  • Tahini
  • A sprig of herbs I used dill

Instructions

Part One

  • Bring a large soup pan to medium-low heat. Add in caraway seeds, onions, and garlic, and sauté until onions are translucent, about 10 minutes.

Part Two

  • Pour in veggie stock and spices, and let simmer for about 10 minutes. When done, let cool slightly.

Part Three

  • Carefully pour the warm soup into the blender. Add in 4 cups spinach, and blend on high until soup is smooth and creamy.

Putting It All Together

  • Pour soup into two bowls, and garnish with a drizzle of tahini and a sprig of any fresh herbs you have on hand.
  • Enjoy!
https://wellandfull.com/2016/03/green-spinach-soup/
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