Lemony Greek Roasted Potatoes

These Lemony Greek Roasted Potatoes are bursting with flavor! Featuring herby oregano, zesty lemon, and crunchy chopped walnuts, they're the perfect side dish.

Course Side Dish

Keyword garlic, lemon, lemons, olive oil, oregano, parsley, potatoes

Prep Time 10

Cook Time 50

Servings as a side

Calories 381kcal

Ingredients

2.5 Lbs Yellow or White Potatoes
1 1/2 Tsp Dried Oregano
1 Tsp Garlic Powder
1 Tsp Dried Parsley
Black Pepper to taste
1 Tsp Salt
3-4 Tbsp Extra Virgin Olive Oil
Juice from 1 Lemon
1/3 Cup Chopped Walnuts for serving
1/3 Cup Fresh Parsley for serving
Extra Squeeze of Lemon Juice for serving

Instructions

Preheat your oven to 425 degrees F.
Prep your potatoes by washing and drying them. Peel or cut off any black or green spots on the skin. Then, cut the potatoes into rough wedges (see photos for reference).
In a bowl, toss potatoes with the olive oil, salt, spices, and the juice from 1 lemon. Stir well.
Place the potatoes on a baking sheet lined with parchment paper. Spread out the potatoes as much as possible.
Bake for 25 minutes, then remove from the oven and stir. Spread the potatoes out again before putting back in the oven.
Bake for another 20-25 minutes, or until potatoes are fork-tender but not mushy. Depending on how large you cut your potatoes, check more frequently near the end of the cooking time to prevent overcooking.
Serve potatoes topped with chopped walnuts, fresh parsley, and more lemon juice (if you'd like). Enjoy!

Nutrition

https://wellandfull.com/2025/01/lemony-greek-roasted-potatoes/

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