Course condiments, Salad
Keyword garlic, lemons, mayo, mayonnaise, sun-dried tomatoes, thyme
For the serving size, I estimated about 6 servings for personal sized salads, allowing for 3-4 tablespoons of the dressing per serving. Of course, this will completely depend on your preference! In total, the recipe makes about 1 - 1.5 cups of dressing (depending on if you do any changes or substitutions).
Calories: 235kcal | Carbohydrates: 2g | Protein: 2g | Fat: 25g | Saturated Fat: 4g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 10g | Trans Fat: 0.03g | Cholesterol: 11mg | Sodium: 295mg | Potassium: 90mg | Fiber: 0.4g | Sugar: 0.2g | Vitamin A: 202IU | Vitamin C: 5mg | Calcium: 56mg | Iron: 0.4mg