Preheat the oven to 325 degrees F.

In a large bowl, mix dry ingredients - sprouted quinoa, sunflower seeds, pepitas, almonds, coconut, and flaxseed. Mix until evenly combined.

In a smaller bowl, mix wet ingredients - coconut oil, maple syrup, honey, vanilla water, and spices - until evenly combined.

Mix wet and dry ingredients until everything is evenly coated.

On a baking tray lined with parchment paper, spread out granola so it is about 1/4 - 1/2 inch thick.

Bake in the oven for 12-13 minutes WITHOUT stirring. This will ensure the granola bakes in one huge clump.

Once the granola is done and slightly cooled, break up granola into clumps. I liked mine served with coconut yogurt and berries, but the granola is delicious on its own as a snack!

Enjoy!