Radicchio Chopped Salad
This is a fresh and colorful Radicchio Chopped Salad with butter beans and Italian herbs! Vegetarian and perfect for meal prep.
Servings 6 as a side
Calories 304kcal
Ingredients
The Italian Dressing
- 1/8 Cup Extra Virgin Olive Oil
- 2 Tbsp Red Wine Vinegar
- 1/2 Tsp Dried Basil
- 1 Tsp Dried Oregano
- 1 Tsp Dijon Mustard
- 1/2 Tbsp Honey
- 1/4 Tsp Salt or more to taste
- Black Pepper to taste
The Radicchio Chopped Salad
- 2 Cups Chopped Radicchio Rosa packed, see notes
- 2 Cups Chopped Variegato di Castelfranco Radicchio packed, see notes
- 1 Cup Chopped Fresh Parsley packed
- 1 15 oz Can Butter Beans rinsed and drained
- 1 Cup Pepperoncini chopped
- 1 Cup Jarred Artichoke Hearts chopped
- 3/4 Cup Havarti Cheese cubed
- 3 Scallions chopped
Instructions
- To begin, make the dressing. Combine all of the dressing ingredients in a bowl and whisk together until combined. Taste, and adjust seasoning to your preference. Set aside.
- Prep all of your salad ingredients as directed.
- Combine all salad ingredients into a large bowl. Whisk together the dressing once more, then pour over the salad and mix.
- Serve and enjoy!
Notes
- If making this salad ahead of time, prep all of the ingredients and store them separately. Combine everything just before serving.
- If you can't find the heirloom varieties of radicchio in the grocery store, regular radicchio will just just fine!
- If you don't like radicchio, sub in any greens you like.
- This salad is lightly dressed. Feel free to double the dressing recipe to have extra left over, if desired.
Nutrition
Calories: 304kcal | Carbohydrates: 23g | Protein: 14g | Fat: 17g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.5g | Cholesterol: 31mg | Sodium: 850mg | Potassium: 584mg | Fiber: 7g | Sugar: 5g | Vitamin A: 1028IU | Vitamin C: 17mg | Calcium: 133mg | Iron: 3mg
Tried this recipe?Let me know @wellandfull or tag #wellandfull! :)