Ricotta Toast with Honey
Make the perfect Ricotta Toast with Honey! Using a piping bag to plate the creamy, sweet and salty ricotta makes for an elegant presentation.
Servings 4
Calories 196kcal
Ingredients
- 8 oz Ricotta about 1 cup
- 2 Tsp Honey
- 1/4 Tsp Sea Salt
- Black Pepper to taste, optional
- 2 Slices Sourdough Bread each cut in half
Instructions
- Add the ricotta, honey, salt, and pepper to a food processor, and blend on high for about 45-60 seconds. Then, scrape down the sides with a spatula, and remix for another 30 seconds, so that all ricotta is smooth. Taste, and adjust seasonings to your liking.
- Take two slices of sourdough bread and cut each in half. Then, toast the bread.
- Add the ricotta mixture to a piping bag or a plastic gallon bag. Cut off the end of the piping bag (or corner of the plastic bag), making an opening about 1/2" wide (though it doesn't have to be exact).
- Pipe the mixture evenly onto each toast in a squiggle pattern, as shown in the photos.
- Serve with an extra drizzle of honey, if you'd like, and enjoy!
Nutrition
Calories: 196kcal | Carbohydrates: 21g | Protein: 10g | Fat: 8g | Saturated Fat: 5g | Polyunsaturated Fat: 0.5g | Monounsaturated Fat: 2g | Cholesterol: 29mg | Sodium: 386mg | Potassium: 99mg | Fiber: 1g | Sugar: 5g | Vitamin A: 252IU | Vitamin C: 0.02mg | Calcium: 134mg | Iron: 1mg
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