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Sesame Noodles

These Sesame Noodles are the perfect easy, vegan packable lunch or dinner! Made with fresh vegetables and a tangy + creamy sesame sauce.
Course Dinner, Lunch
Cuisine Asian
Keyword cilantro, lime, limes, noodles, sesame, soy sauce, sriracha
Prep Time 20 minutes
Cook Time 10 minutes
Servings 6

Ingredients

The Noodles

  • 1 Lb Whole Wheat Spaghetti or other Noodles

The Vegetables

  • 1 Green Bell Pepper thinly sliced
  • 1/2 Red Bell Pepper thinly sliced
  • 3/4 Cup Matchstick or Shredded Carrots
  • 1 Cup Cooked Edamame
  • 1 Cup Broccoli or Cabbage Slaw
  • 3 Bunches Scallions / Green Onions finely chopped
  • Cilantro finely chopped, to taste (optional)

The Sauce

  • 1/2 Cup Tahini
  • 1 Tbsp Avocado Oil
  • 4 Tbsp Soy Sauce
  • 1-2 Tsp Sriracha
  • 2 Tsp Sesame Oil
  • 1/2 Tsp Maple Syrup
  • Juice from 1 Fresh Lime
  • Black Pepper and Salt to Taste

The Toppings

  • 2-3 Tbs Sesame Seeds

Instructions

  • To start, bring a large pot of SALTED water to boil.
  • While water is heating up, prep your veggies as noted in ingredients.
  • Cook your noodles or pasta of choice until al dente (go by the box's directions).
  • While noodles are cooking, make the sauce. Combine everything into a small mixing bowl and whisk together until smooth and creamy. Taste, and adjust seasonings if necessary.
  • When noodles are done cooking, drain and rinse with cold water.
  • In a large bowl, add noodles and mix with the sauce. Then, mix in the veggies until everything is evenly coated.
  • Top with sesame seeds or extra scallions, if you'd like.
  • Enjoy!

Notes

  • You can buy pre-made broccoli or cabbage store at the supermarket!
  • The cilantro is optional but highly recommended :)
  • These noodles keep in the fridge for about 4-5 days. They're best served cold or at room temperature!
https://wellandfull.com/2022/02/sesame-noodles/
Tried this recipe?Let me know @wellandfull or tag #wellandfull! :)