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Vegan Green Goddess Hummus

This healthy, vegan green goddess hummus is packed with zesty, fresh flavors. Perfect when served with pita chips, carrots, or bell peppers!
Prep Time 10 minutes

Ingredients

  • 1 15 oz Can Chickpeas rinsed and dried
  • 2 Tbs Chopped Red Onion
  • 2 Cloves Garlic
  • 2 Tbs Extra Virgin Olive Oil
  • 2 Tbs Tahini
  • 1 Tsp Salt
  • Black Pepper to taste
  • Juice from 1/2 a Lemon
  • 1/3 Cup Parsley
  • 1/3 Cup Cilantro

Instructions

  • Add all ingredients to a food processor, and process on high until the desired consistency is reached.
  • Be sure to adjust any seasonings to your preference. I added in a little more lemon juice because I love tangy flavors!
  • Serve and enjoy!

Notes

I know a lot of people don't like cilantro, so feel free to sub it out with more parsley or a little bit of basil. It could also be subbed out with kale or spinach, if you like!
https://wellandfull.com/2018/08/vegan-green-goddess-hummus/
Tried this recipe?Let me know @wellandfull or tag #wellandfull! :)