Delicious, healthy Vegan Green Goddess Hummus!
Hey folks! A new recipe AND video today!! I’m excited to bring another video to the table because I hadn’t made one in a few months. When I first got my video-capable camera (which is separate from the one I use for photos), I went off in a video-making blur. And to be quite honest, I’m still not super thrilled with their quality. I want to make better videos, I just don’t have a lot of experience or insight in this field. But still, I’m going to keep working at it to constantly be bringing you better content! And I hope you’ll enjoy the videos in the meantime ;)
If you’ve been following me on Instagram, you’ll have seen that recently I got a new camera lens. I’ll be honest with you guys, before buying this lens I had kind of given up on myself as a serious photographer. I just couldn’t get my photos to come out how I wanted them to; they were always blurry and out of focus. But now, with this new equipment, I can say with 100% certainty that the problem was my old lens. With this new set-up, I feel more creatively rejuvenated than I have in a LONG time. I think that the new lens represents something more to me symbolically, too – it means that I take myself seriously, and invest in the equipment I need to succeed. The right attitude goes a long way, too!
Onto the recipe! This vegan green goddess hummus is representative of the type of snack I make all the time at home – something quick, nutritious, but still totally tasty. I love hummus with pita or tortilla chips, and I’ve even been known to make a dinner out of it! This particular iteration of hummus is great too because it has lots of healthy greens in it. I hope you love it!!
Vegan Green Goddess Hummus
Ingredients
- 1 15 oz Can Chickpeas rinsed and dried
- 2 Tbs Chopped Red Onion
- 2 Cloves Garlic
- 2 Tbs Extra Virgin Olive Oil
- 2 Tbs Tahini
- 1 Tsp Salt
- Black Pepper to taste
- Juice from 1/2 a Lemon
- 1/3 Cup Parsley
- 1/3 Cup Cilantro
Instructions
- Add all ingredients to a food processor, and process on high until the desired consistency is reached.
- Be sure to adjust any seasonings to your preference. I added in a little more lemon juice because I love tangy flavors!
- Serve and enjoy!
Notes
P.S.
If you make this recipe and post it on Instagram, be sure to tag me @wellandfull and #wellandfull so I can see! I love seeing your takes on my recipes :)
Leave a Reply