Vegan Pumpkin Spice Latte
This vegan pumpkin spice latte is - dare I say it - BETTER than the original because it contains REAL pumpkin and spices! Vegan + refined sugar free.
Servings 1 Latte
Calories 155kcal
Ingredients
- 3/4 Cup Almond Milk
- 1/2 Cup Espresso see notes
- 1 Tbs Pumpkin Puree canned or homemade
- 1/4 Tsp Vanilla Extract
- 1/8 Tsp Cinnamon
- 1/8 Tsp Nutmeg
- Pinch Allspice
- 2 Tbs Maple Syrup
Instructions
- In a blender, combine all ingredients, and blend on high until smooth and creamy.
- This latte can either be served hot or cold.
- For cold, just pour in a glass over ice and serve.
- For hot, heat the latte up in a saucepot on the stove until just simmering. Then, carefully pour into a glass.
- Sprinkle the latte with cinnamon and enjoy!
Notes
- If you don't have/want espresso, substitute the same amount for strongly-brewed black coffee!
Nutrition
Calories: 155kcal | Carbohydrates: 31g | Protein: 1g | Fat: 3g | Saturated Fat: 0.2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 265mg | Potassium: 260mg | Fiber: 1g | Sugar: 25g | Vitamin A: 2335IU | Vitamin C: 1mg | Calcium: 278mg | Iron: 0.4mg
Tried this recipe?Let me know @wellandfull or tag #wellandfull! :)