This vegan pumpkin spice latte is made with REAL pumpkin and spices, and is bursting with cozy fall flavor! Can be made hot or iced.

Let me just start off by saying that I don’t CARE if this is “basic”, or whatever they’re calling it nowadays. Pumpkin Spice Lattes (or #PSL, as they’re known) are pretty darn delicious. I remember there was a year when my sister used to get a venti from Starbucks every day, she was so addicted! However, it wasn’t until 2015 that Starbucks actually began to put real pumpkin in their PSL. Um, what?

Listen, I love a good artificially flavored goodie now and again. But when it comes to flavors in my coffee, you can’t beat the real thing! Especially when it comes to an ingredient like pumpkin, which is so easy to work with. That’s why I love this vegan pumpkin spice latte – it’s made with REAL pumpkin, REAL spices, and just a bit of pure maple syrup for sweetness. In my humble opinion, it’s WAY better than its counterpart at SBux.

I promise that you will LOVE this vegan pumpkin spice latte. YES, it is refined-sugar free and vegan, but it’s also delicious, and that’s the most important thing. :) Happy #PSL Season!!

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Vegan Pumpkin Spice Latte

This vegan pumpkin spice latte is – dare I say it – BETTER than the original because it contains REAL pumpkin and spices! Vegan + refined sugar free.

Prep Time 5 minutes minutes

Cook Time 5 minutes minutes

Total Time 10 minutes minutes

Servings 1 Latte

Ingredients

• 3/4 Cup Almond Milk
• 1/2 Cup Espresso see notes
• 1 Tbs Pumpkin Puree canned or homemade
• 1/4 Tsp Vanilla Extract
• 1/8 Tsp Cinnamon
• 1/8 Tsp Nutmeg
• Pinch Allspice
• 2 Tbs Maple Syrup

Instructions

• In a blender, combine all ingredients, and blend on high until smooth and creamy.
• This latte can either be served hot or cold.
• For cold, just pour in a glass over ice and serve.
• For hot, heat the latte up in a saucepot on the stove until just simmering. Then, carefully pour into a glass.
• Sprinkle the latte with cinnamon and enjoy!

Notes

• If you don’t have/want espresso, substitute the same amount for strongly-brewed black coffee!

P.S.

For more plant-forward recipes and New England lifestyle inspiration, be sure to follow along on Pinterest, Instagram, and TikTok! If you make a recipe, please tag me in the photo and use the hashtag #wellandfull so I can see! I love seeing your creations!