Go Back

Vegan Bacon Ranch Pizza

You won't believe this vegan bacon ranch pizza is made with healthy, whole food ingredients - it's comfort food at its finest!
Print Recipe
Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour

Ingredients
  

The Pizza

  • 1 Lb Whole Wheat Pizza Dough
  • Your Favorite Marinara Sauce
  • 1 Recipe Vegan Coconut Bacon link in notes
  • 1/2 Red Onion sliced
  • 1 Green Bell Pepper sliced
  • Chopped Kale

Vegan Avocado Ranch

  • 1 Avocado pitted
  • 1/2 Jalapeño ribs and seeds removed
  • 1 Clove Garlic
  • 1/4 Cup Water
  • Juice of 1/2 a Lime
  • 2 Tbs Olive Oil
  • 1/2 Tsp Salt or more to taste
  • Black Pepper to taste
  • 1/2 Tsp Dried Parsley
  • 1/4 Tsp Dill or more to taste
  • More water to thin if needed

Instructions
 

  • Begin by making the coconut bacon.
  • After making the coconut bacon, bring the oven to 425 degrees F.
  • Spread out your pizza dough onto a pan until it's 1/4-1/2 inch thick. Add on a layer or your favorite marinara sauce (as much as you like), then add on the sliced red onion and green bell pepper.
  • Bake pizza in the oven for 20-25 minutes.
  • While pizza is baking in the oven, make the avocado ranch sauce. Add all ranch ingredients into a blender, and blend on high until smooth and creamy. Add in a little extra water to thin the sauce, if you need to. Taste, and adjust seasonings to your preference.
  • When pizza is done, add on your toppings - the coconut bacon, a drizzle of the avocado ranch, and the chopped kale. 
  • Cut into slices and enjoy!

Notes

Here's the link for the coconut bacon recipe again if you need it!