Vegan Bacon Ranch Pizza
You won't believe this vegan bacon ranch pizza is made with healthy, whole food ingredients - it's comfort food at its finest!
Ingredients
The Pizza
- 1 Lb Whole Wheat Pizza Dough
- Your Favorite Marinara Sauce
- 1 Recipe Vegan Coconut Bacon link in notes
- 1/2 Red Onion sliced
- 1 Green Bell Pepper sliced
- Chopped Kale
Vegan Avocado Ranch
- 1 Avocado pitted
- 1/2 Jalapeño ribs and seeds removed
- 1 Clove Garlic
- 1/4 Cup Water
- Juice of 1/2 a Lime
- 2 Tbs Olive Oil
- 1/2 Tsp Salt or more to taste
- Black Pepper to taste
- 1/2 Tsp Dried Parsley
- 1/4 Tsp Dill or more to taste
- More water to thin if needed
Instructions
- Begin by making the coconut bacon.
- After making the coconut bacon, bring the oven to 425 degrees F.
- Spread out your pizza dough onto a pan until it's 1/4-1/2 inch thick. Add on a layer or your favorite marinara sauce (as much as you like), then add on the sliced red onion and green bell pepper.
- Bake pizza in the oven for 20-25 minutes.
- While pizza is baking in the oven, make the avocado ranch sauce. Add all ranch ingredients into a blender, and blend on high until smooth and creamy. Add in a little extra water to thin the sauce, if you need to. Taste, and adjust seasonings to your preference.
- When pizza is done, add on your toppings - the coconut bacon, a drizzle of the avocado ranch, and the chopped kale.
- Cut into slices and enjoy!
Notes
Here's the link for the coconut bacon recipe again if you need it!
Tried this recipe?Let me know @wellandfull or tag #wellandfull! :)