This is the very best Vegan Coconut Bacon recipe, because it’s made with natural, plant-based ingredients and made WITHOUT liquid smoke!
Hello everyone!! I am SO. EXCITED. to share this recipe with you today. Why?! Because I’ve finally created a recipe for the PERFECT VEGAN COCONUT BACON.
Hold on, backtracking… I know that what I just said is quite a categorical statement. HOWEVER, I have been trying to find a really good vegan coconut bacon recipe for months now and haven’t found one that really worked for me. (But that’s not to say that those other recipes aren’t great!!)
The majority of vegan coconut bacon recipes on the interwebs involve some permutation of tamari, maple syrup, and liquid smoke. The tamari gives the coconut bacon salt and umami while the maple syrup adds richness and sweetness, and the liquid smoke adds (obviously) that smoky flavor. At first I was skeptical about liquid smoke, but then I read that it’s just made by collecting the smoke from burning wood, which becomes a liquid when it cools. I figured it couldn’t be that much worse than inhaling the residual smoke from the woodstove in my family’s living room.
So I bit the bullet and bought some liquid smoke, and ended up trying a few popular recipes from vegan/vegetarian blogs. The vegan coconut bacon I made from those recipes was okay, but it wasn’t that addicting, crunchy taste I was looking for. And I always followed all recipes to the T, but every time I ended up with a tray full of coconut bacon that was burnt to a crisp on the outskirts of the tray, and soggy in the center of the tray. Needless to say, I was very disappointed. Where was the crispy coconut bacon I had seen in the pictures?!
What’s more, biting into the center of the tray/soggy bacon, it was like taking a sip of liquid smoke. Maybe some people can handle that, but I felt sick to my stomach after having a few pieces. I was really grossed out, and was almost turned off to the idea of coconut bacon forever.
But I knew there had to be another way!!
My epiphany came when I saw this recipe for vegan coconut bacon on one of my favorite vegetarian blogs – A Couple Cooks. Their recipe was different from anything else I had seen online, and I was stoked to see that they used sriracha in the mix! Using their recipe as my starting point, I finally made a concoction that (I think) makes the best coconut bacon!!
What makes this recipe different is that:
1// There is no liquid smoke – the smokiness comes from smoked paprika
2// Extra Virgin Olive Oil helps crispify the bacon
3// The cooking technique ensures that no bacon is left behind, allowing all pieces to be cooked evenly!
As always, I taste-tested this baconerific masterpiece on some non-vegan friends (this time, three very hungry non-vegan dudes), and they absolutely LOVED it. I think my friend described it the best – “It doesn’t really taste exactly like bacon, but there’s something about it that makes you want to have another piece.” I’m not going to lie to y’all and say that this is a perfect carbon copy of bacon. Instead, it’s a CRISPY, UMAMI, SLIGHTLY SPICY, SMOKY, and TOTALLY SATISFYING bite of heaven.
I hope you guys all love this recipe as much as I do… I’ve literally spent months perfecting it!!
Vegan Cobb Salad w/ Coconut Bacon
Ingredients
Coconut Bacon
- 2 Cups Coconut Flakes not shredded
- 2 Tbs Extra Virgin Olive Oil
- 2 1/2 Tbs Tamari
- 1 1/2 Tbs Sriracha
- 2 Tsp Maple Syrup
- 1 Tsp Smoked Paprika
Cobb Salad
- Baby Kale
- Cherry Tomatoes Halved
- 2 Avocados
Red Wine Vinaigrette
- 1/4 Cup Extra Virgin Olive Oil
- 2 Tbs Red Wine Vinegar
- 1 Tsp Dijon Mustard
- 1 Tsp Maple Syrup
- Salt + Pepper to taste
Instructions
Coconut Bacon
- Preheat oven to 350 degrees F.
- In a bowl, combine coconut flakes, olive oil, tamari, sriracha, maple syrup, and smoked paprika, and stir well. For a richer flavor, let coconut flakes marinate for a few minutes.
- Place coconut flakes on a tray lined with parchment paper. Try to evenly space out the coconut flakes as best you can - aim for the least amount of overlap possible.
- Once oven is at 350, bake coconut bacon for 5 minutes.
- After five minutes, take coconut bacon out and stir well. Once coconut bacon is evenly spaced again, put the tray back in the oven.
- After the previous step has completed, keep baking coconut bacon FOR TWO MINUTE INTERVALS, STIRRING AT EVERY INTERVAL. This step is crucial! It prevents the coconut bacon from cooking unevenly.
- In total, your coconut bacon should bake from anywhere between 10-15 minutes (including the first five minute bake). However, this time may vary based on your oven. Be sure to always take the coconut bacon out and stir EVERY TWO MINUTES. And be careful - it can burn easily!
Red Wine Vinaigrette
- Either in a blender or in a bowl, combine all vinaigrette ingredients and blend (or whisk). Adjust salt and pepper as needed.
Cobb Salad
- I didn't provide exact measurements here because this salad is so easy and forgiving to make. Assemble a bowl full of baby kale (or iceberg lettuce / romaine if you're a traditionalist!), cherry tomatoes, and avocado. Toss with as much vinaigrette as desired, and top with coconut bacon.
- Enjoy!
Song of the Day:
21st Century Kid – Jamie Cullum
88 Comments
Cailee
August 31, 2015 at 10:37 pmWOW! This looks amazing!! Coconut bacon?!! You’re a genius! …I love love LOVE this salad! Avocado yumminess :) …and if 3 hungry non-vegan dudes loved this bacon I’m sure I will too! PS LOVE you’re blog! It’s so beautiful and nourishing! ALL about that :)
Sarah
September 1, 2015 at 7:47 amThank you so much Cailee!! :D
Sophie | The Green Life
August 31, 2015 at 11:19 pmOh. My. God. Sarah, this coconut bacon looks incredible!! It really does look like real bacon.
I love the fact that you’ve tested so many coconut bacon recipes and came up with what seems to be like the most perfect one. :) I’ve never made it but have always been curious about the idea! Now you’re really making me want to try it asap!
Sarah
September 1, 2015 at 7:47 amYou should definitely try it!! Once I finally got the perfect recipe, I was hooked ;)
Abby @ The Frosted Vegan
September 1, 2015 at 8:42 amI am SO excited about this! I’ve tried coconut bacon before, but I never loved it enough to go back and make it again. I have a sad bag of lettuce wallowing in my fridge, so I think a batch of this coconut bacon would perk it right up :)
Sarah
September 1, 2015 at 11:36 amI really hope you like this recipe, Abby! :D
Donna Castellano
September 1, 2015 at 9:40 amWOW! Congrats on finding a recipe! I’ve been dying to try coconut bacon myself…i may just make my own thanks to your recipe! Beautiful!
Sarah
September 1, 2015 at 11:03 amIf you do, please let me know how it comes out!! :D
Kathryn @ The Scratch Artist
September 1, 2015 at 10:09 amCongratulations on your recipe success Sarah! The frustration of failed attempts is sometimes worth the satisfied feeling of finally getting it right. I’ve never tired coconut bacon but after seeing the recipe from a couple cooks and now yours, I’m convinced.
Sarah
September 1, 2015 at 11:04 amThank you!! It WAS really gratifying to finally figure out a recipe that I really liked. If you try this one, please let me know how it turns out!
Christine // my natural kitchen
September 1, 2015 at 11:43 amThis looks like the coconut bacon of my dreams! I have always been tempted to make coconut bacon, but the closest I’ve experimented with is bacon-like tempeh (totally not the same, but similar flavor). I have always been weirded out by liquid smoke and even though I bought some, I barely use it. Smoked paprika is so delicious, and I love that you’ve used it here. I’ll absolutely be trying this recipe out!
Sarah
September 1, 2015 at 1:44 pmAwesome Christine!! I have liquid smoke too but like I wrote in my post, I was pretty weirded out by it too. But smoked paprika is one of my favorite spices, so I hope you like its application in this recipe :)
Kathryn
September 1, 2015 at 11:47 amI’m not a fan of liquid smoke at all so I’m so excited to see a version of coconut bacon that uses other flavours to get that sweet/spicy/smoky combination plus I have all of the ingredients on hand!
Sarah
September 1, 2015 at 1:43 pmAhh I’m so glad to hear that! I thought I was the only one who didn’t like liquid smoke :| If you try this recipe please let me know how it comes out // if you have any feedback! :D
Evi @ greenevi
September 1, 2015 at 12:06 pmBeautiful salad! Yummy! I love coconut bacon and use a very similar recipe to yours, but the sriracha is new for me, next time I’ll try that way ;)
Sarah
September 1, 2015 at 1:45 pmLet me know how it goes!! I think the sriracha adds a nice depth of flavor + a little spice ;)
Kimberly/TheLittlePlantation
September 1, 2015 at 2:18 pmWow. thanks for doing all the research for us.
A MUST try by the sounds of it.
P.S. saw you got featured in Finding Vegan this week with your falafel recipe
Congrats :)
Sarah
September 1, 2015 at 3:55 pmThank you Kimberly!! :D And lol you’re welcome for doing the research ;) But since it involved coconut bacon, I can’t really complain :P
Maya | Spice + Sprout
September 1, 2015 at 4:15 pmSarah! You did it! This looks awesome. I am definitely going to try this out ASAP (at least once I’ve stocked back up on all my kitchen supplies after the move). Thank youuuuu :)
Sarah
September 1, 2015 at 5:25 pmThank you Maya!! Let me know how it turns out!! :D
Sarah
September 1, 2015 at 8:28 pmConfession: I peruse a lot of food blogs but rarely actually get around to cooking the recipes. But this is brilliant and I WILL be cooking it. Seriously, awesome job!!
Sarah
September 1, 2015 at 8:44 pmThank you so much Sarah!! Let me know how it turns out, I’m dying to hear how it works for other people!! :D
Grace
September 2, 2015 at 10:06 amI need to get on this coconut bacon train! These brown crispy bits of goodness just look too good! Plus that cobb salad – it’s everything I want in a bowl . Must try!
Sarah
September 2, 2015 at 10:24 amYou definitely should try it out!! I was super skeptical of coconut bacon first, but I’m really glad I took the plunge :D
Rebecca @ Strength and Sunshine
September 2, 2015 at 10:46 amCoconut bacon is bom! Pair that with the creamy avocado…perfection! Although I still love my eggplant bacon best! Haha! Coconut bacon…second ;)
Sarah
September 2, 2015 at 11:43 amOooh eggplant bacon?? Can you send me the link?? :D
Audrey @ Unconventional Baker
September 2, 2015 at 5:25 pmBeautiful recipe, Sarah! I have to confess, I’ve never been a fan of bacon. The smell of it even makes me run away {#sorrynotsorry} and the thought of what it is is even worse… But your coconut bacon looks sooo delicious and by the way you described it it’s got all the flavors I absolutely adore — maple, tamari, smokiness, paprika, sriracha heat — I love all of this. You may have convinced me to give this coconut bacon craze a try :)
Sarah
September 2, 2015 at 5:42 pmThe best thing about it (in my opinion), is that coconut bacon is delicious in its own right, without tasting just like bacon. What it tastes like (to me) is coconut flakes marinated in maple syrup, tamari, paprika, olive oil, and sriracha. Which is what it is!! It’s not trying to be something it’s not, you know? :D If you give it a try please let me know how it turns out!!
Donice Gilliland
September 2, 2015 at 10:11 pmThis looks great! Where/how do you get these perfectly shaped pieces of flaked coconut?
Sarah
September 2, 2015 at 10:27 pmHey Donice! You can find flaked coconut in the baking aisle! It’s definitely at Whole Foods, but you can also find it on Amazon, or even at Walmart! You can buy it raw or toasted, either variety works (I’ve tested this recipe with both ;) )
C J
September 2, 2015 at 10:50 pmLooking forward to trying this recipe. The one I have used works with oyster mushrooms and turns out pretty well. But I always like trying variations.
Also, IMHO on the comment that this recipe isn’t a carbon copy of the real thing – most vegan things are not. A mistaken way of describing vegan dishes is to assure our meat-eating friends that our non-meat versions taste “just like the real thing”. (I am not implying that is what our chef did here did at all! Rather, she just asked them to taste it to see if they liked it – which is a great way to do it.)
What has worked for me is a very similar approach so that when asked, responding with – no, it won’t taste like meat because it is not meat. Just taste it for what it is, and see if you like it. Once the person changes their frame from expecting a meat consistency and flavor, they typically enjoy what is presented to them and want more.
Sarah
September 3, 2015 at 8:13 amI really appreciate your insight, CJ! That’s actually a point my boyfriend brought up with my raw brownies – they don’t taste exactly like traditional brownies, but then again they’re not supposed to. He thought that calling them “brownies” would be misleading, but I think it’s helpful sometimes to name things in a familiar way so people can have a point of comparison. But I really like your way of introducing vegan foods! When I made this recipe for my friends, I didn’t tell them what it was called at all, actually! I just said, “Try it, it’s really good.” :D And they all loved it!
Sarah @ Making Thyme for Health
September 2, 2015 at 11:36 pmAdding sriracha to coconut bacon is a brilliant idea! It’s looks so crispy and perfect!
Sarah
September 3, 2015 at 8:05 amThanks Sarah!! But let’s be honest, I love sriracha on anything ;)
Danielle + Rooting The Sun
September 3, 2015 at 12:46 amReally awesome endeavors Sarah! I admire you crafting a certain perfection for months until you were content with the outcome. I feel like sometimes we can sacrifice our satisfaction by focusing too much on the objective at hand. I have yet to try this wicked coconut bacon you speak of, but I will gladly say that it looks and sounds delicious. Your flavor combination is spot on my taste buds. :) As well it looks perfect in the salad.
Sarah
September 3, 2015 at 7:46 amThanks Danielle!! It was so hard to wait to share the recipe but I’m really glad I did! :D
Chelsey
September 3, 2015 at 10:26 amI just came across your blog and I’m obsessed….especially with this recipe!! I often don’t make the recipes I pin (i have a feeling it’s a common thing), but I MUST make this ASAP and see what my dad (a vegan) & brothers (not vegan) think! ((and I’ll totally report back!)) Love that you didn’t use liquid smoke…that stuff totally scares me too, but I’ve been going through a smoked paprika phase so I’m sure it’s just as smoky and deeeelish!
Sarah
September 3, 2015 at 11:11 amAhh I’m so excited that you like it, Chelsey! I’d love to hear what you and your dad and brothers think!! :D <3
Julia
September 3, 2015 at 12:57 pmIt’s been aaaaages since I’ve made coconut bacon, and I do recall making it with liquid smoke. I’m loving this perfect recipe you’ve re-vamped, and I’m OBSESSED with this vegan cobb salad. That red wine vinaigrette? SLURP! #NoBaconLeftBehind
Sarah
September 3, 2015 at 1:12 pmThanks Julia!! If you give it a try, let me know how it turns out!! :D
genevieve @ gratitude & greens
September 3, 2015 at 3:31 pmGurrrrrl this coconut bacon is pure perfection! I actually don’t miss bacon that much, but I do love coconut so I know I will love this regardless. Liquid smoke is creepy and I love that you used smoke paprika- it’s one of my fave spices! So excited to try this!
Sarah
September 3, 2015 at 10:17 pmAwww thanks girl!! I love smoked paprika too :D <3
Elm
September 3, 2015 at 7:12 pmCould you omit the maple syrup and still end up with something tasty?
Sarah
September 3, 2015 at 10:18 pmAbsolutely! I actually made a test batch of this where I forgot to add maple syrup entirely!! *whoops* But it was still great! :)
Dani @ Dani California Cooks
September 3, 2015 at 8:29 pmWhat a super cool idea!!! There is this vegan + raw place that I go to almost every day when I have to travel up to the PNW for work, and they have this really delicious “eggplant jerky”. I feel like they may use a similar recipe concept, so I can’t wait to try at home.
Sarah
September 3, 2015 at 10:25 pmOooh really? That sounds interesting!! Can you send me the name of the cafe? :)
Melbelles @ Food Heals Me
September 3, 2015 at 8:40 pmAs soon as I saw this post had Vegan Bacon in it, I dived into it and imagined a loaded baked potato with it. Yummm! If I had a salad like this, half of it would be covered in vegan bacon, seriously. Isn’t it nice when non-vegan friends are willing to be our taste-testers. When my friends first tried some of my kale chips I made, they glared at them in curiosity and then took a bite of one and liked it. That was a nice feeling; score! I love how the coconut bacon looks so crispy to perfection! That’s food porn right there.
Sarah
September 3, 2015 at 10:29 pmHahaha thanks girl!! I also love having my non-vegan friends taste test my recipes because they’ll definitely be objective. ;)
Natalie | Feasting on Fruit
September 3, 2015 at 9:01 pmSarah your photos and recipes are just incredible! All these close-ups make me want to dive so badly! I used to love cob salad, but haven’t attempted the coconut (or any vegan) bacon thing yet. Your recipe really does sound perfect: salty sweet, smokey, and my fave spice paprika <3 I have a feeling anything would be amazing with that bacon sprinkled on top :)
Sarah
September 3, 2015 at 10:31 pmThank you so much Natalie! I’m a huge fan of Feasting on Fruit so I’m so glad you stopped by!! But you are so right about the coconut bacon working on a variety of things… I’ve been making a batch every week and sticking it on top of any sort of salad / bowl I make that works with it. It’s such a nice umami crunch!! :D
Susannah (Lemon and Coconut)
September 5, 2015 at 12:54 pmWow well done, that coconut bacon looks GOOD! Thanks for another wonderful post, I can’t wait to try this! :)
Sarah
September 6, 2015 at 2:51 pmThanks Susannah!! :D
Tara
September 5, 2015 at 10:25 pmHow could your gorgeous photos not catch my eye?! And I’m sure glad they did. I tried your recipe tonight with great success! Thank you for all the effort you devoted to developing your own twist on coconut bacon and generously sharing it. The bacon had a zingy flavor and crispy-fun texture (yay for NO liquid smoke). Not only that, but you have written clear, non-fussy directions. I definitely will make this recipe again.
Since you have requested feedback as you debut your recipe, I do have a couple of notes about amounts. First, I halved the bacon which seemed to be just the right amount to top two very generous entree-sized salads. I do like your idea of keeping some extra on hand for other uses… Also, if I make such large salad portions again I probably will double the amount of dressing since my husband tends to go a bit heavy on “the sauce”!
Yum. You have my gratitude!
Sarah
September 6, 2015 at 3:00 pmI’m SO glad the recipe was a success, Tara!! :D Thank you for providing your feedback as well. It really means a lot to me :)
Gabriella @ So We Go
September 6, 2015 at 11:36 amI’ve never tried coconut bacon and am seriously drooling right now ! This is on the top of my to try list, thank you for sharing :)
Sarah
September 6, 2015 at 3:01 pmThanks Gabriella!! :D
Julia | Orchard Street Kitchen
September 7, 2015 at 12:51 pmThis looks absolutely amazing, Sarah! I haven’t made coconut bacon before (in fact, I was always too lazy to track down liquid smoke) – so now I’m really glad to have found a recipe that looks so straightforward! Smoked paprika is one of my all-time favorite spices, so I’m sure I’ll love this. And paired with creamy avocado and fresh tomatoes, I could see how this is a really delicious salad. Thanks for the inspiration!
Sarah
September 7, 2015 at 5:17 pmSmoked paprika is the best!! I hope you like the recipe, Julia! :D
The Vegan8
September 7, 2015 at 12:57 pmWhat a great recipe you found from them, I have never seen siracha on coconut bacon either before! I have to admit, I hated coconut bacon when I tried it. It wasn’t crispy, was way too chewy and well, it tasted like coconut, lol! I do not like eating just straight coconut, so it wasn’t for me. BUT I’m intrigued to try this version now…I love the flavors you added and the salad looks absolutely mouthwatering! Just beautiful!
Sarah
September 7, 2015 at 5:19 pmThanks Brandi! I didn’t like coconut bacon when I first tried it either. But this recipe has a lot of flavor in it so I hope you like it!! :D
Aimee / Wallflower Girl
September 7, 2015 at 3:40 pmI’m always in awe of your photos. So beautiful! I have tried packaged coconut bacon before but need to try making my own so will definitely be referring back to this again :-) Pinned!
Sarah
September 7, 2015 at 5:17 pmAww thank you so much girl!! I feel like I’m still such a photography beginner so I really appreciate your compliment :)
Jona Friedri
September 9, 2015 at 5:22 amHi Sarah,
the coconut bacon sounds great I’m thinking about making one for quite a long time.. Have to try this soon :]]
Sarah
September 9, 2015 at 11:36 amThanks Jona!! If you try it out let me know how it goes! :D
bakingtuts
September 13, 2015 at 4:04 pmYour recipe is amazing! I always get tons of compliments when I make it… thank you so much for this great recipe :)
Sarah
September 13, 2015 at 8:46 pmI’m so glad to hear that!! Thank you for letting me know :D
Julia
September 14, 2015 at 2:19 amNice combination. I like it.
Sarah
September 16, 2015 at 3:32 pmThanks Julia!
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Selena @ The Nutritious Kitchen
September 25, 2015 at 6:05 pmOkay first of all these photos alone are drop-dead-stunning. I am currently stalking your blog and just gawking at every photo and recipe. You are extremely talented Sara, it’s inspiring!
And on another note…coconut bacon!? Brilliant!! While I am not vegetarian or vegan, I am still super enticed to try this version out. love!!
Sarah
September 25, 2015 at 11:16 pmThank you so much Selena!! I really appreciate your compliment about my photography, I still feel like I’m learning so much and there’s so many other bloggers who I look up to! So the fact that anyone likes my photos is so huge for me! <3 :D
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sandra
December 4, 2015 at 11:38 amLawdy, Lawdy, this is good! I did it without the maple syrup and Black Rose Hot Sauce because I didn’t have any Sriacha. By the time it’s done in the oven, there won’t be anything left. I’m serious.
Sarah
December 16, 2015 at 10:16 amI’m so glad to hear you like it Sandra!! :D :D
Willow | Will Cook For Friends
February 15, 2016 at 2:20 pmThat coconut bacon sounds absolutely amazing! I am adding coconut flakes to my shopping list right now. I just stopped by from your interview over on Vermilion Roots — so glad to have discovered your blog!
Sarah
February 15, 2016 at 2:29 pmThank you Willow!! I’m so glad you stopped by! :)
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February 29, 2016 at 11:47 amOMG! This is one of the most genial recipe I’ve ever read. Thank you for sharing!
Sarah
February 29, 2016 at 12:38 pmThanks for stopping by Elisabetta! :D
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sabina
April 20, 2016 at 9:55 pmso happy to find a recipe without liquid smoke! I’m planning on making this for my bf as a birthday loot bag, and he liquid smoke and LOVES smoked paprika and sriracha so this should be a success!! Have you tried making it with coconut chips instead of flakes? they look the same just are cut a little thicker- I’m wondering if the marinate would get soaked up?
sabina
April 20, 2016 at 9:56 pmWOOPS meant to say he hates liquid smoke haha I should’ve proofread, doh!
Sarah
April 21, 2016 at 8:56 amNo worries ;)
Sarah
April 21, 2016 at 8:56 amHmmm…. I’ve never tried this with coconut chips but I think if you marinated them for a little longer than the recipe calls for, they would soak up the seasonings pretty well! :)
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