LIVING & EATING WELL IN NEW ENGLAND
Well and Full
Hi friends! I’m Sarah, and welcome to Well and Full. Here, you’ll find seasonal, plant-forward recipes and lifestyle inspiration rooted in New England charm.

LET’S GET COOKING!
Latest Recipes
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This easy, Summer Sheet Pan Gnocchi makes dinner a breeze! With 23 grams of protein per serving and lots of seasonal veggies for fresh flavor…..
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Make these delicious, vegetarian Tex-Mex Migas for an easy, protein-filled breakfast! They’re quick and uncomplicated to make, coming together in minutes. Using store-bought tortilla chips….
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Sautéed Yellow Wax Beans are pan-seared until charred and smoky, then tossed with garlic, serrano peppers, fresh oregano, and lemon for an easy summer side….
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What Readers Are Cooking Now
SEASONAL RECIPES BASED IN NEW ENGLAND
Cook with the Seasons

SPRING
asparagus, radishes, wild garlic, herbs

SUMMER
strawberries, nectarines, zucchini, tomatoes

AUTUMN
pumpkins, apples, cranberries, kale

WINTER
citrus, winter squash, pomegranate
LET’S CONNECT!
Whether you’re a reader with a recipe request or a brand looking to collab, I’d love to hear from you!








