LIVING & EATING WELL IN NEW ENGLAND

Well and Full

Hi friends! I’m Sarah, and welcome to Well and Full. Here, you’ll find seasonal, plant-forward recipes and lifestyle inspiration rooted in New England charm.


LET’S GET COOKING!

Latest Recipes

  • This easy, Summer Sheet Pan Gnocchi makes dinner a breeze! With 23 grams of protein per serving and lots of seasonal veggies for fresh flavor…..

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  • Make these delicious, vegetarian Tex-Mex Migas for an easy, protein-filled breakfast! They’re quick and uncomplicated to make, coming together in minutes. Using store-bought tortilla chips….

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  • Sautéed Yellow Wax Beans are pan-seared until charred and smoky, then tossed with garlic, serrano peppers, fresh oregano, and lemon for an easy summer side….

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SEASONAL RECIPES BASED IN NEW ENGLAND

Cook with the Seasons

Chive Pesto | Well and Full | #spring #vegetarian #recipe

SPRING

asparagus, radishes, wild garlic, herbs

Strawberry Icebox Cake | Well and Full | #dessert #summer #recipe

SUMMER

strawberries, nectarines, zucchini, tomatoes

Pumpkin Pinwheels | Well and Full | #vegetarian #recipe

AUTUMN

pumpkins, apples, cranberries, kale

Vegan French Onion Stew | Well and Full | #healthy #vegan #recipe

WINTER

citrus, winter squash, pomegranate


LET’S CONNECT!

Whether you’re a reader with a recipe request or a brand looking to collab, I’d love to hear from you!