This Vegetarian Butternut Squash Carbonara is the perfect cozy, filling fall pasta! Made with roasted squash, crispy fried sage, and autumn spices. For whatever reason, I love eggs and…
This healthy, vegan Halloween Pasta Salad is made with festive pasta, spooky carrots, and a tangy vinaigrette! Perfect for kids or adults! You’ve heard me talk about this on…
These savory, festive Pumpkin Pinwheels are the perfect fall appetizer! Serve them with Thanksgiving dinner, or make a batch for a Halloween movie night! For whatever reason, I’ve always…
A roundup of the best things I ate at the EPCOT Food & Wine Festival 2021! Including pistachio cake, spicy githeri, and Italian margaritas! Some of the earliest memories…
Hey! Welcome to Well and Full. I’m Sarah, and I’ve been blogging here for about 6 years. From when I started in 2015, I’ve noticed a considerable increase in…
This creamy, dreamy Vegetarian Pumpkin Risotto is much easier to make than you’d think! It’s also completely gluten-free! Hello friends! I am back after a few months hiatus to…
This Spicy Vegan Salad Dressing is so good, you’ll want to put it on everything! Also perfect as a dip for fries or veggie nuggets! It’s officially summer, which…
This recipe is a fresh twist on the classic spaghetti aglio e olio (garlic and olive oil pasta) using seasonal zucchini! Vegan with GF option. Today’s recipe is an…
