LIVING & EATING WELL IN NEW ENGLAND
Well and Full
Hi friends! I’m Sarah, and welcome to Well and Full. Here, you’ll find seasonal, plant-forward recipes and lifestyle inspiration rooted in New England charm.
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Latest Recipes
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This Brothy Butternut Squash Red Lentil Soup is seasoned with warming spices, making it the perfect fall dinner! The sizzled pumpkin and sesame seeds add extra flavor and…
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This Crowd-Pleasing Fall Salad is the ideal recipe to make for parties, potlucks, and more! Gluten-free and vegetarian, it’s suitable for large groups. But most importantly, it’s packed…
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This sweet, tangy, perfectly spiced Tomato Compote is the best way to use up late summer tomatoes! It’s ideal as an accompaniment for cheese and crackers, savory oatmeal,…
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SEASONAL RECIPES BASED IN NEW ENGLAND
Cook with the Seasons
SPRING
asparagus, radishes, wild garlic, herbs
SUMMER
strawberries, nectarines, zucchini, tomatoes
AUTUMN
pumpkins, apples, cranberries, kale
WINTER
citrus, winter squash, pomegranate
LET’S CONNECT!
Whether you’re a reader with a recipe request or a brand looking to collab, I’d love to hear from you!