LIVING & EATING WELL IN NEW ENGLAND
Well and Full
Hi friends! I’m Sarah, and welcome to Well and Full. Here, you’ll find seasonal, plant-forward recipes and lifestyle inspiration rooted in New England charm.
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Latest Recipes
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This vegetarian Breakfast Strata is made with artichokes, leeks, and gruyère for a savory and hearty breakfast! Made with crusty bread soaked in an egg custard, it’s perfect…
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This French-Style Potato Salad is made with fingerling potatoes, green beans, fresh herbs, and a bright, Dijon-based vinaigrette for an easy, elegant dish. Vegetarian and gluten-free, it’s the…
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This Brothy Butternut Squash Red Lentil Soup is seasoned with warming spices, making it the perfect fall dinner! The sizzled pumpkin and sesame seeds add extra flavor and…
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SEASONAL RECIPES BASED IN NEW ENGLAND
Cook with the Seasons
SPRING
asparagus, radishes, wild garlic, herbs
SUMMER
strawberries, nectarines, zucchini, tomatoes
AUTUMN
pumpkins, apples, cranberries, kale
WINTER
citrus, winter squash, pomegranate
LET’S CONNECT!
Whether you’re a reader with a recipe request or a brand looking to collab, I’d love to hear from you!