This pumpkin spice syrup recipe is perfect for fall! Made with whole, simple ingredients, this syrup is perfect for coffee, pancakes, or cookies! Happy fall! It’s been a minute…
This Smoky Vegan Chickpea Stew is packed with plant-based protein and big flavors! It’s the perfect filling dinner or packable lunch. Vegan + Gluten-Free! One of the things I…
These Sesame Noodles are the perfect easy, vegan packable lunch or dinner! Made with fresh vegetables and a tangy + creamy sesame sauce. Hello friends! Today I’m here to…
This Vegetarian Butternut Squash Carbonara is the perfect cozy, filling fall pasta! Made with roasted squash, crispy fried sage, and autumn spices. For whatever reason, I love eggs and…
This healthy, vegan Halloween Pasta Salad is made with festive pasta, spooky carrots, and a tangy vinaigrette! Perfect for kids or adults! You’ve heard me talk about this on…
These savory, festive Pumpkin Pinwheels are the perfect fall appetizer! Serve them with Thanksgiving dinner, or make a batch for a Halloween movie night! For whatever reason, I’ve always…
A roundup of the best things I ate at the EPCOT Food & Wine Festival 2021! Including pistachio cake, spicy githeri, and Italian margaritas! Some of the earliest memories…
Hey! Welcome to Well and Full. I’m Sarah, and I’ve been blogging here for about 6 years. From when I started in 2015, I’ve noticed a considerable increase in…
