These savory, festive Pumpkin Pinwheels are the perfect fall appetizer! Serve them with Thanksgiving dinner, or make a batch for a Halloween movie night! For whatever reason, I’ve always…
A roundup of the best things I ate at the EPCOT Food & Wine Festival 2021! Including pistachio cake, spicy githeri, and Italian margaritas! Some of the earliest memories…
Hey! Welcome to Well and Full. I’m Sarah, and I’ve been blogging here for about 6 years. From when I started in 2015, I’ve noticed a considerable increase in…
This creamy, dreamy Vegetarian Pumpkin Risotto is much easier to make than you’d think! It’s also completely gluten-free! Hello friends! I am back after a few months hiatus to…
This Spicy Vegan Salad Dressing is so good, you’ll want to put it on everything! Also perfect as a dip for fries or veggie nuggets! It’s officially summer, which…
This recipe is a fresh twist on the classic spaghetti aglio e olio (garlic and olive oil pasta) using seasonal zucchini! Vegan with GF option. Today’s recipe is an…
This Vegan Peach Protein Smoothie is a healthy and refreshing way to get nutrients. Including vegan protein powder, fiber, fruits, and a secret, undetectable vegetable! Hello everyone! Happy spring!…
Looking for easy boxed mac and cheese hacks? This post has got you covered! I have vegan, vegetarian, and gluten-free options, with a mix-and-match approach that lets you customize…
