LIVING & EATING WELL IN NEW ENGLAND
Well and Full
Hi friends! I’m Sarah, and welcome to Well and Full. Here, you’ll find seasonal, plant-forward recipes and lifestyle inspiration rooted in New England charm.

LET’S GET COOKING!
Latest Recipes
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These easy, vegetarian Avocado Tostadas are crunchy, savory, and zesty! Made with a lemongrass-infused avocado mash (with easy substitutions available), they’re the perfect appetizer or….
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Clementine Possets are a delicious, elegant dessert that are surprisingly easy to make! With only three ingredients (clementines, cream, and sugar), it’s a simple recipe….
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This Ponderosa Lemon Brazilian Lemonade is tart, sweet, and fragrant! Made with Ponderosa Lemons and sweetened condensed milk, it’s a twist on a classic Brazilian….
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SEASONAL RECIPES BASED IN NEW ENGLAND
Cook with the Seasons

SPRING
asparagus, radishes, wild garlic, herbs

SUMMER
strawberries, nectarines, zucchini, tomatoes

AUTUMN
pumpkins, apples, cranberries, kale

WINTER
citrus, winter squash, pomegranate
LET’S CONNECT!
Whether you’re a reader with a recipe request or a brand looking to collab, I’d love to hear from you!








