spring
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This Garden Mint Lemonade recipe made with fresh mint is the perfect refreshing spring and summer drink! Perfectly sweetened with just the right amount of lemon-y tang, it’s ideal for pool days or dinners on the patio! I don’t know how people in the South drink things like sweet tea. Or as I think of…
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This vibrant, seasonal Rhubarb Tiramisu with White Chocolate Mascarpone Cream is easier to make than you’d think! And with no baking required, it’s the perfect dessert for warmer spring and summer temperatures. As I have opined on this blog many, many times, I am not a baker. I have been trying to get better at…
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This is a fresh and colorful Radicchio Chopped Salad with butter beans and Italian herbs! It’s tossed with a zesty dressing for bright flavor in every bite. This salad is also vegetarian and perfect for meal prep! Every spring when I see the heirloom radicchio in the grocery store, I’m like a kid in a…
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These Pink Deviled Eggs are a fun, colorful twist on deviled eggs! Naturally dyed with beets, they have a subtle earthy flavor and a creamy, perfectly seasoned filling. Being a food blogger, I spend a lot of time on FoodTok, Pinterest, and Instagram, so I’m constantly surrounded by beautiful dishes and creative ideas. It’s both…
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Learn how to make a Garden Sangria in this easy, seasonal recipe! Perfect for spring or summer, this sangria is herbal, fruity, and refreshing. Made with an oregano simple syrup and citrus fruits, the flavor is deliciously complex and interesting! Using what I’ve grown in my garden is always such a joy for me. I’m…
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Create unique, restaurant-quality cocktails at home with this Oregano Simple Syrup! This recipe is super easy, but pays off in delicious, herby flavor. It’s the perfect syrup to use in seasonal spring cocktails or sangrias! To me, spring = herbs. I don’t know why, but as I age my brain becomes more and more hyper-seasonal.…
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Learn how to make a gorgeous variant on a classic cocktail with this Rhubarb Lillet Spritz! The drink gets a seasonal twist with fresh rhubarb, which has a deliciously citrus-y, slightly sour flavor that pairs so well with the Lillet! If you want to unlock the secrets of making delicious cocktails at home, look no…
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Ramps are one of the most delicious and highly sought-after vegetables that come in season during spring. This easy, seasonal Ramp Fried Rice is the perfect way to use them up! Made with ramps, scallions, chives, and a touch of basil, this is a perfect quick weeknight meal or packable lunch! As I wrote in…
