winter
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Add protein and fiber to the viral carrot ribbon trend in this Butter Bean Carrot Ribbon Salad! With fresh, crunchy carrots, hearty butter beans, and Niçoise herbs, this French-inspired recipe is perfect for meal-prep! If you watched the recipe video on Insta or TikTok associated with this recipe, you’ll see that it came about when…
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These easy, simple Christmas Crostini are the perfect holiday appetizer! They’re a convenient, crowd-pleasing starter that everyone will go for. You can also mix them up with different types of jam or herbs for topping! I have a shocking dearth of appetizer recipes here on Well and Full, and it’s about time I changed that!…
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This sweet and tart Cranberry Chia Jam is the perfect winter accompaniment! Made with fresh fruit and perfectly sweetened, this easy recipe comes together in minutes! You can eat this jam swirled into yogurt, on top of bread with butter, or with cheese and crackers (just to name a few!). I love making chia jam…
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Make these Merry Christmas Mocktails for a festive Christmas! Non-alcoholic and healthy, these mocktails are made with ginger beer and cranberry juice for full holiday flavor. Don’t skip the fresh sprigs of thyme for added depth of flavor! Lately I’ve been working quite frequently with a sparkling water company, and they’re all about mocktails. I’ll…
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Learn How To Make Fire Cider in this easy recipe! Fire Cider is a home remedy to support your immune system during cold and flu season, and is an easy, inexpensive supplement. I’ll go over everything you need, plus an FAQ section to review any questions you may have about the process. Let’s get cooking!…
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This vibrant, flavorful Citrus Soba Salad is an easy and delicious recipe you’ll reach for again and again! Gluten-free and vegan, this salad is bursting with ripe citrus and an umami soy-lime dressing. It’s also the perfect work lunch, as it can be eaten warm or cold! I get inspiration for recipes from tons of…
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This gorgeous, vibrant Radicchio Salad is made with Variegato di Castelfranco and Rosa Radicchio! The salad is a simple preparation, topped with an herby, tangy green goddess dressing. It takes only minutes to make, but is an elegant dish that will brighten up any table! In the Whole Foods produce section, I’m like a kid…
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Add some vibrant color to your plate with this Red Carrot Salad! Made with a spicy, herbaceous pesto inspired by Yemeni Zhoug sauce, this salad has the perfect balance of sweet and heat. It’s topped with chopped pistachios and fresh parsley for extra flavor, and drizzled with honey and olive oil to round it out.…
