These look absolutely incredible! I’ve been craving some fritters lately so I definitely need to give these babies a go!

Millet <3 So sadly neglected by many!
It's VERY hard to share a kitchen, with food allergies and being a recipe developer, I just have to learn to make due. It is not easy, but nothing can keep me out of the kitchen of away from my passion.

Beautiful meal, Sarah! I am a huge fan of millet and am always looking for inventive ways to use it- the spices here are so flavorful.

And you know what? That is totally okay!
For one, because life is a never ending learning process. And for another, because, instead of remaining comfortable and doing what is easy, -which would be not doing anything to change things that are actually under your control- you’re obviously actively working on things that could use some improvement, such as your perspective and attitude towards certain matters. So basically, what I’m trying to say is that, although you may not have it all figured out yet (who does?) and may not always be able to feel as grateful or whatever as you feel you should, you seem to really be striving for personal growth, even if it’s challenging, which is definitely not something everyone is willing to do. After all, nobody really likes becoming aware of and admitting their flaws and weaknesses, and far too many people choose to just not make much of an effort to question and better themselves.
So yeah, don’t be too hard on yourself, for you appear to be doing a really good job. You’re trying, you’re learning, you’re growing.
With that being said, regarding your health issues, I really do hope you get better soon, although I obviously do not know what you’re suffering from or struggling with. And whilst I could technically ask, I certainly will not do so, as I don’t believe that would be appropriate.
Take care!

Home is such an interesting concept. It’s much more about the feeling than the physical place for me, the feeling of safety/comfort/no formality necessary. I agree, sharing a space after having your own for a while is tough. I don’t mind sharing the kitchen as much as not being able to blast my own music and dance around with no one watching while I’m in the kitchen :D But traveling recently has made me appreciate home all over again, we are lucky. And I love those Hilary’s burgers, but I love homemade burgers even better so these sounds perfect. Mmm that texture <3

Ps. The use of chickpea flour in these fritters is amazing ;)

These sound delicious. I’ve been wanting to experiment with millet and these are definitely a must-try!

I am in the exact same place as you. In my early twenties, I had to move back in with my parents after ill-health. I had a serious long-term illness and was practically bed-bound for the best part of 2 years and it took me ages to get back from that. Now, I’m still living here and whilst I’m so grateful to have that option and security, I do feel like it’s brought me back to square one, and I definitely feel like a teenager again at times!

My mum works at home as a holistic therapist so for most of the day she needs absolute silence, which means I can only cook at certain times. And now I do all my photography in my bedroom because it’s the only place I have the space to myself. It’s frustrating and it’s OK to let it out (even if it sounds like first world problems) because this is out life and these small things make a big difference to the quality of it.

So now I’m dreaming of the day where I’m in a position to move into my own place…

These look amazing! I always forget to cook with millet, so thanks for the reminder :)

I used the “Yerba Prima” brand that I got at a local health foods store!